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Contact SupplierNourish Masal Papad comes in different variants
Urad Daal Papad
Moong Daal Papad,
Aloo Papad
Chana Daal Papad.
Taste:- Salty and Spicy
Packing:- 200 g,400 g,
Shape:- Round
Papadum or papad is a thin, crisp disc-shaped food typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca or potato, can be used.
Color:- Light Yellow
Papadum or papad is a thin, crisp disc-shaped food typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas