Nourish Masal Papad comes in different variants

Urad Daal Papad

Moong Daal Papad,

Aloo Papad

Chana Daal Papad.

Taste:- Salty and Spicy

Packing:- 200 g,400 g,

Shape:- Round

Papadum or papad is a thin, crisp disc-shaped food typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca or potato, can be used.

Color:- Light Yellow

Papadum or papad is a thin, crisp disc-shaped food typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas

Nourish Masal Papad comes in different variants

Urad Daal Papad

Moong Daal Papad,

Aloo Papad

Chana Daal Papad.

Taste:- Salty and Spicy

Packing:- 200 g,400 g,

Shape:- Round

Papadum or papad is a thin, crisp disc-shaped food typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca or potato, can be used.

Color:- Light Yellow

Papadum or papad is a thin, crisp disc-shaped food typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas