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Contact SupplierBrix at 20oC | Min 12oB |
---|---|
Acidity (%) | 0.40 0.80% |
pH | <4.0 |
Consistency (Cm/30 Sec by Bostwick at 20 0 C) | - |
Black Specs per 10 gm | Nil |
Brown specs Per 10 gm | 5 Max |
Colour | Yellow |
Flavor | Characteristic of Good Fruit |
Appearance | Homogenous |
Taste | Characteristic of Queen Pineapple |
TCC cfu/gm | <10 CFU |
Yeast/ Mold | <10 CFU |
Coliforms | Absent |
E.colicfu/gm | Absent |