Buffalo Forequarter Meat, For Cooking, Food, Certification : Fssai

The?FOREQUARTER commonly knows as FQ includes the area that runs from the neck to the last rib bone. These muscles work the most compared to all the body parts therefore cuts tend to be less tender. This cut often requires slow methods of cooking, such as stewing, braising, mincing and pot-roasting. This product hold the following nutritional value:

• Vitamin B
• Vitamin D
• Calcium
• ?Protein