Brown Common 200gm Sakthi Soya Flakes, For Cooking, Packaging Type : Box

Facts & Benefits of Soya Sakthi

Soya Sakthi has a high protein and good Protein Efficiency Ratio (PER) when compared with other high quality protein foodstuffs. The PER is a widely used method for evaluating the quality of protein in foods.

Proteins are of great importance to human body as they perform vital biological functions such as cell signaling immune responses, cell adhesion and the crucial cell cycle.

Soya Sakthi is rich source of phosphorus, calcium and iron which is good for pregnant woman, lactating mothers and growing children.

Soya Sakthi is manufactured using short time high temperature extrusion cooking which provides chewy and resilient texture to prepare dishes.