Organic Giloy Bitter Extract, Shelf Life : 7-10days

Backed by our team of experts, we bring forth Giloy Bitter Extract processed from Ayurvedic Herb Giloy. We as a Manufacturer and Supplier of Giloy Extract offer a single solution to multiple health problems with effective results. Hygiene and purity are on the top of our priority list during the processing. of the extract. The Giloe Extract or Tinospora Cordifolia Extract helps against a number of ailments including hyperacidity, diabetes, high blood pressure arthritis, gout and urinary infections. It is available at a reasonable rate.
Features :

• Natural and pure
• Processed under hygienic environment
• Effective results

Specifications :

• Botanical Name : Tinospora Cordifolia
• Galo Dry Extract Ratio : 10:1
• Origin : India
• Standardized : 2% (Guduchi) Bitter

Giloy Extract / Giloe Extract / Tinospora Cordifolia Extract

• 100% Natural Giloe Extract / Tinospora Cordifolia Extract
• Galo Dry Extract Ratio: 10:1
• Certification-HACCP,HALLAL,ISO
• Origin: India
• Standardized -2% (Guduchi) Bitter

About Guduci (Tinospora cordifolia)
Guduci is one of the most versatile rejuvenative herbs. It works on all the tissue elements in the body. The Sanskrit name guduci means the one, which protects the body. It is also called as amrta or nectar, as it is extremely useful in strengthening the immune system of the body and keeping the functions of its various organs in harmony. It possesses various synonyms like jvaranasi febrifuge, vayastha – promotes longevity, rasayan- a rejuvenative, tikta – bitter etc. Maharsi Caraka has categorized it as stanya sodhana – relieve burning sensation of the skin, trptighna – anti saturative, vayah sthapana – promote longevity and as medhya nervine tonic. Susurta has mentioned it as sukra sodhana – sperm purifier. Sarngadhara has classified it as samsamana – pacifier and rasayana – a rejuvenator.
Guduci grows throughout India in deciduous as well as dry forests. It is said to climb over the highest trees, and to throw out aerial roots that reach the length of 30 feet. It is a perennial deciduous twiner with succulent stem and papery bark. The flowers are yellow, axillary, long-stalked racemes. The fruit of 3 shortly stalked, pea-sized, subglobose drupes, red in color. The plant flowers in June and fruiting occurs in November.
Properties :

• Guduci is bitter, pungent and astringent in taste, sweet in the post digestive effect and hot in potency. It alleviates all the dosas. It possesses light and oily attributes. It has a special potency as an anti-toxin

Uses :

• The root, stem, leaves and sattva (starch) of guduci are used for medicinal purpose, externally; the medicated oil of the plant is effectively used to reduce the pain and oedema, in gout and skin diseases. In filariasis, the paste of guduci, karuka, sunthi, devadara and vidanga works well when applied externally
• Internally, guduci is one of the most effective rasayanas- rejuvenatives. It works well on all the seven dhatus tissues and keeps the systems in balance. The rasayana accords longevity, enhances memory, improves health, and bestows youth, betters complexion, voice, energy and luster of the skin. In the diseases due to vata dosa it is given with ghrta, in pitta dosa with sugar and kapha dosa with honey. It is immensely helpful in the digestive ailments like hyperacidity, colitis, worm infestations etc.