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Contact SupplierSucralose is recommended by FSSAI for use in the following foodstuff with the permitted levels indicated :
Item | Specification | Results |
---|---|---|
Appearance | White to off white odorless crystalline powder | conform |
Identification: HPLC | The retention time of principal peek corresponds to the reference | conform |
Assay on dried basic | 98.0%-102.0% | 0.9967 |
Specific Rotation | +84~+87.5 | +85.72 |
Residue on Ignition (Sulphates Ash) | <0.7% | 0.0006 |
Water | <2.0% | 0.0007 |
Heavy Metals | <10mg/Kg | <10mg/Kg |
Lead (pb) | <1mg/Kg | <1mg/Kg |
Arsenic (As) | <1mg/Kg | <1mg/Kg |
Cadmium (Cd) | <1mg/Kg | <1mg/Kg |
Mercury (Hg) | <0.1mg/Kg | <0.1mg/Kg |
PH (10% Aqueous solution) | 5.0-8.0 | 6.2 |
Related Substances (Other Chlorinated Disaccharides) | <0.5% | conform |
Hydrolysis Product (Chlorinated monosaccharides) | <0.1% | conform |
TriphenyIphosphine oxide | <150mg/kg | conform |
Methanol | <0.1% | Not found |
Total Plate Count | <250cfu/g | conform |
Yeast & Mold | <50cfu/g | conform |
E. Coil | Negative | Negative |
Coliform | Negative | Negative |
Salmonella | Negative | Negative |
S.aureus | Negative | Negative |
Particle size | 90% through 80 mesh | conform |