Coffee powder, Certification : FSSAI

Listing ID #6344672

Roasting Coffee is most vital process, where the chemical and physical property of coffee bean is transformed into good aromatic coffee product. At Kwality’s Coffee, we have state of art roasting machine imported from Germany, which roasts the beans uniformly while our roast masters have the expertise retaining "origin flavor" of coffee too. The longer the roasting process, the darker and richer the taste. To ensure and protect the range of tastes and aromas of our coveted coffee blends, even after grinding in preparation, our coffee is packed in a bag within a protective atmosphere

Different Roasts

• Light roast: Used for milder flavor, this type of coffee can taste almost like wheat or grain. The surface of the bean is light brown, with no visible oil.
•  Medium roast: With a stronger flavor, this is sometimes termed “American roast,” because it is the most typical roast for supermarket coffee brands. The beans look medium brown, but still have no visible oil sheen on them.
•  Medium-dark roast: Richer and darker, with a bittersweet aftertaste, these beans will have a slightly shiny look from the coffee oils.
•  Dark roast: Shiny black beans, with some bitterness but very little acid taste, these beans are used mainly for espresso.