Ragi Flour, Packaging Type : Paper Box, Plastic Packet

Eleusinian Caracara or finger millet, also known as Ragi in India, Karnataka is one of the top producers of Ragi. Ragi flour is made from fresh and pure Ragi grains which are rigorously graded and de-stoned whole Ragi grains thus totally clean and free of chemicals, foul odour and dust. Ragi flour has wide usage as a staple starch all over the world. It is used in making porridge, cookies, unleavened bread, biscuits and even some malted beverages. It is usually used to make Chapattis or Roties to be eaten along with vegetables. There is a special dish  Ragi ball known as Ragi Mudde and is a specialty from the Karnataka cuisine. Rage Ladoo, Ragi Bhakri (flatbreads) and Ragi Papad are some popular Ragi recipes made in Maharashtra.