1718 Golden Sella Basmati Rice For Cooking, Food, Human Consumption

1718 GOLDEN SELLA BASMATI RICE:

Description:1718 Golden Sella Basmati Rice is parboiled while still in its husk and then milled to make long, slender-shaped golden-colored rice grains. 

1718 Golden Sella Basmati Rice is a premium variety of basmati rice known for its exceptional quality and unique attributes. This rice undergoes a specialized process where the grains are parboiled while still in their husk, giving them a distinctive golden hue. The parboiling process not only enhances the nutritional value of the rice but also results in grains that are robust and less prone to breakage, making them ideal for long-term storage and transportation.

The 1718 Golden Sella Basmati Rice is renowned for its long, slender grains that elongate further upon cooking, often doubling in length. This characteristic makes it a favorite in various culinary traditions, particularly in the preparation of biryanis, pilafs, and other rice dishes where individual, non-sticky grains are desired. The cooked rice exhibits a fluffy texture with each grain remaining separate, which is a hallmark of high-quality basmati rice.

In terms of aroma and flavor, 1718 Golden Sella Basmati Rice offers a mild, nutty fragrance and a subtle yet distinct taste that enhances the overall dining experience. Its versatility, combined with its superior cooking properties, makes it a preferred choice for both home cooks and professional chefs globally.

Specification: 

Purity: 95.00% Max

Natural Admixture - 5.00% Max

Average Grain Length: 8.35 MM

Moisture: 12.5% Max

Broken Grain: 1% Max

Damage/Discolor Grain: 1% Max

Immature Grain: 1% Max

Foreign Matter: Nill

Packaging Type: jute bag, PP bag, non-woven bag, or as per buyer's choice.