Organic foods, such as organic brown rice, are also less processed than non-organic foods, meaning they contain less artificial colorings, flavorings, sweeteners, and preservatives, some of which are thought of as harmful to your health. In organic rice systems, we are not supposed to use any herbicides, chemical fertilizers, fungicides or insecticides, so that definitely causes a lot of stress for the organic farmers." ... But applying organic nitrogen improperly can give the weeds a chance to grow and compete with rice plants, he explained.
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