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Processing 1121 Sella Basmati Rice involves partially boiling of husk. Basic steps involve in processing 1121 Sella Basmati Rice is soaking, steaming and drying which further make rice highly nutrient. 1121 Basmati Rice long length & after cooked properties make it best for Pulao & Biryani preparation. Parameters ValuesAverage Grain Length (Pre - Cooked 8.35 mmMoisture Content 13% MaxBroken Below 2% MaxChalky Kernels NILDamaged / Discolor Below 0.50%Paddy / Black Grains NILForeign Matter NIL
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Adugodi, Bangalore, Karnataka 
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