Cambodge or Malabar Tamarind is a tropical fruit, inevitable ingredient and flavouring agent for ethnic fish delicacies in Kerala. Cambodge brings out the best in fish curries as well as many other vegetarian dishes. Cambodge rind is rich in hydroxyl citric acid which helps is curing digestion problems. Ponnus Cambodge is sold after flavour lock processing. From selected growing areas, cleaned and packed whole for the discerning culinary experts. Enquire Now
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Anchal, Kollam, Kerala