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Contact SupplierThe flavour of the coriander leaves from organic coriander seeds in IndiaShrisurajagroind.co.inis crisp, sharp, and lemony. The dried fruit of the plant, which can be utilised whole or crushed, is coriander seeds. It has an earthy, tangy, and sweet flavour with a toasted flowery scent.
Two essential facets of coriander's characteristics account for its adaptability. The first is the variety of flavours it has. Because coriander has such a diverse flavour profile, it can be difficult to define in so many dishes. It has a sensuous fragrance with an unexpected citrus tang to break it up. It has a raw, earthy aroma that is elevated by thyme and butter undertones.
Although coriander gets along with most flavours in your cooking, it has a few favourites. It gives every dish a rounded flavour and gives lime a deliriously sweet, tropical flavour. It pairs well with many kinds of legumes, notable lentils for dal, thanks to its earthy, lemony lilt.