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Contact Suppliermilk fat 3% milk snf 8.5%
it's fresh and pure cow's milk, processed and packaged in hygienic conditions. the milk is processed in two major steps: pasteurization & homogenization. in pasteurisation the milk is heated to 750°c and after a few seconds quickly cooled down to 40°c to make it pathogen free while retaining its taste and nutritional content. in homogenisation the fat globules are broken and evenly distributed in the milk making it rich, wholesome and more digestible. insha dairy products is recognized among the best packed milk brands in kashmir.