Cow dung cake has medicinal and religious value in India. It is considered sacred in Hindu culture. It is used in ceremonies like havans and pujas. Cow dung is known to purify our air and surroundings and kill germs, insects and microorganisms. It has antibacterial properties. It is also a great alternative to fuel. Cow This is hand made cow dung cakes from Indian breed desi cow. This is specially made for Agnihotra sacrifice, Hawan, Pooja, Vedic rituals, to remove negetive energy of home and to produce PRANA in environment “Gomaye Vasate Lakshmi” Goddess Lakshmi lives in the cow dung. Of all the 84 lakh (8.4 million) species of living entities, only the cow is such an living entity whose dung is not impure, but rather it purifies every kind of impurity.” It has been analyzed that cow dung is pure and full of antiseptic properties. If you smear cow dung on impure place, that place becomes pure. Well scientifically, researches have found out that the cow dung purifies the air [detoxifying effect on the atmosphere] and also has anti-pollutant and anti-radiation qualities in the environment. It lowers the level of indoor air pollutants like SO2 & NO2 which is produce by gas stoves. The smoke from burning cow dung has been found to repel insects, including mosquitoes. Burning cow dung with ghee is one of the best ways to purify the home. It produces large quantity of Pranvayu (oxygen) & make entire surrounding pure & spiritually surcharged. Cow dung cakes are very useful for fire sacrifices (yajnas) and in various ceremonial activities. They create a pure and holy atmosphere when burnt. The smoke of gobar clears the air of germs. When we offer ghee in the fire as part of ritualistic sacrifices, it strengthens the ozone layer and shields the earth from harmful radiations from Sun. Traditional wisdom in cooking says that in burning these cow dung cakes, the temperature never rises beyond a certain point, ensuring the nutrients in the food are not destroyed by overheating.

Cow dung cake has medicinal and religious value in India. It is considered sacred in Hindu culture. It is used in ceremonies like havans and pujas. Cow dung is known to purify our air and surroundings and kill germs, insects and microorganisms. It has antibacterial properties. It is also a great alternative to fuel. Cow This is hand made cow dung cakes from Indian breed desi cow. This is specially made for Agnihotra sacrifice, Hawan, Pooja, Vedic rituals, to remove negetive energy of home and to produce PRANA in environment “Gomaye Vasate Lakshmi” Goddess Lakshmi lives in the cow dung. Of all the 84 lakh (8.4 million) species of living entities, only the cow is such an living entity whose dung is not impure, but rather it purifies every kind of impurity.” It has been analyzed that cow dung is pure and full of antiseptic properties. If you smear cow dung on impure place, that place becomes pure. Well scientifically, researches have found out that the cow dung purifies the air [detoxifying effect on the atmosphere] and also has anti-pollutant and anti-radiation qualities in the environment. It lowers the level of indoor air pollutants like SO2 & NO2 which is produce by gas stoves. The smoke from burning cow dung has been found to repel insects, including mosquitoes. Burning cow dung with ghee is one of the best ways to purify the home. It produces large quantity of Pranvayu (oxygen) & make entire surrounding pure & spiritually surcharged. Cow dung cakes are very useful for fire sacrifices (yajnas) and in various ceremonial activities. They create a pure and holy atmosphere when burnt. The smoke of gobar clears the air of germs. When we offer ghee in the fire as part of ritualistic sacrifices, it strengthens the ozone layer and shields the earth from harmful radiations from Sun. Traditional wisdom in cooking says that in burning these cow dung cakes, the temperature never rises beyond a certain point, ensuring the nutrients in the food are not destroyed by overheating.