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Contact SupplierParameters | Specification | Result |
Physical Characteristic | ||
Color | Pale Yellow To Redish Brwon | Complies |
Odor | Characteristics | Characteristics |
Appearance | Free Flowing | Complies |
Flavor | Pungent | [PUNGENT |
Identification | Tlc | Positive By Tlc |
Herb Extract Ratio | 16.6673611111 | In House |
Wt / Ml (FCC Method 9th Edition) | 1.040 – 1.090 Gm/Ml | 1.0624 Gm/Ml |
R.I. At 20c (FCC Method 9th Edition) | 1.559 – 1.579 | 1.5605 |
Chemical Analysis | ||
Assay For Actives Diallyl - Disulfide | Nlt 50 % | 0.588 |
Moisture Content | Nmt 1 % | 0.0015 |
Impurities | ||
Lead | Nmt 1 Ppm | Complies |
Arsenic | Nmt 2 Ppm | Complies |
Cadmium | Nmt 2 Ppm | Complies |
Mercury | Nmt 2 Ppm | Complies |
Solvent Residue | As Per Ich Guidelines | Complies |
Pesticide Residue | Nil | N.A. |
Carrier Used | Nil | N.A. |
Excepients Used | Nil | N.A. |
Microbiology | ||
Total Plate Count | Nmt 1000 Cfu/Gm | 50 Cfu/Gm |
Yeast & Mould | Nmt 200 Cfu/Gm | 10 Cfu / Gm |
Escheria Coli | Absent | Absent |
Salmonella | Absent | Absent |
Staphylococcus Aureus | Absent | Absent |
Pseudomonas Aeruginosa | Absent | Absent |