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Used mainly for drying of high grade, temperature and oxygen sensitive products. Highly suitable for drying hygroscopic substances, which are dried to very low residual moisture, content level. Frequently vacuum drying cabinets are the sole possibility for drying lumpy, glutinous products or products of low pomposity.
SALIENT FEATURES
Bodies may be of cylindrical or rectangular cross section. Both shelves and body are heated (the body to prevent internal condensation) with controlled circulation of hot water, steam or dia thermic fluid. Vacuum is drawn through large diameter ducts to minimize pressure drops and produce minimum working pressures. Both rotary and static dryers can be supplied with the following Optional ancillaries.
Vacuum Tray dryer is the most commonly used batch dryer. They are box-shaped and loaded and unloaded via a door (two doors on the larger models). Inside are several heating plates mounted one above the other on which the product is placed in trays. The bottoms of both heating plates and trays should be as smooth as possible to permit optimal heat transfer between plates and product. The medium flowing through the heating plates is water, steam or thermal oil.
Features
Model | VTD 6 | VTD 12 | VTD 18 | VTD 24 | VTD 36 | VTD 48 | VTD 96 |
Capacity in Trays | 6 | 12 | 18 | 24 | 36 | 48 | 96 |
Number of Shelves | 6 | 6 | 6 | 8 | 12 | 16 | 32 |
Dummy Shelf | 1 | 1 | 1 | 1 | 1 | 1 | 2 |
Trays Per Shelf | 1 | 2 | 3 | 3 | 3 | 3 | 3 |