Listing ID #4226190
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Saccharin is an artificial sweetener with effectively no food energy which is about 300–400 times as sweet as sucrose or table sugar, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste.
| Test | Specification | Result |
|---|---|---|
| Description | White Colorless Crystal | White Colorless Crystal |
| Solubility | Free Soluble in water | Complies |
| Identification | As per standarad | Complies |
| Free Acid | 4.5ml-5.5ml | Complies |
| Arsenic | Nil | Nil |
| Melting point of Isolate Saccharin | 2260 -2300 C | 2270C |
| Heavy Metals | NMT 20ppm | Complies |
| Water Content By KF | 12%-16% w/w | 0.12 |
| Assay on Dry basis | NLT 98% | 0.98 |
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