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1 Kg Masala Chai Karak, Form : Powder

Listing ID #6615151

  • MOQ 25 Ton
  • Brand NameSenso
  • Shelf Life1year
  • FormPowder
  • Packaging Size1 Kg Bag
  • Supply Type Exporter
  • Preferred Buyer Location All over the world
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Company Information

  • Member Since 8 Years
  • Nature of Business Manufacturer
  • Year of Establishment 2009

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Product Details no_img_icon

  • Brand Name Senso
  • Shelf Life 1year
  • Form Powder
  • Packaging Size 1 Kg Bag
  • Type of Beverages Hot
  • Ingredients Sugar, Milk Powder, Tea Extract, Spices

Senso’s Adani (Masala) Chai Karak is a royal blend containing 7 different spices like Cinnamon, Green Cardamom, Cloves, Dry Ginger, Black Paper, Mace, Nutmeg and other Indian exotic spices. This mix has been carefully created by our experts to meet all the international food and safety standards. It is flavourful and its immunity-boosting ingredients will help you enjoy your tea while taking care of your health.

 

How to Make:

  • (Hot) Add 20 gm of Chai Karak in an empty cup. Add 150 ml hot water, stir well and enjoy the tea.
  • You can also use it in Tea Coffee Vending Machine as a re-filler.

 

Why choose this?

  • 100 % natural
  • Vending machine re-filler / other & personal use
  • No preservatives
  • No artificial flavors
  • Indian authentic grounded spices
  • Gluten free
  • Made with milk & natural ingredients.
  • Easily soluble in hot water.


Nutritional Value

Typical Values Per 100g Per serving 20g
Energy (kcal) 415 83
Protein (g) 7 1.4
Carbohydrate (g) 78.5 15.7
Sugar (kcal) 50 10
Saturated Fat (g) 4 0.8
Fat (g) 7 44565
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Senso Foods was established with a passion to serve the much-loved authentic Indian traditional taste of tea in a ready-to-mix, instant form. In our pursuit, we have developed a range of tea, coffee and other beverages in the form of One Cup Pouches (Ready-To-Mix) and Premixes along with a range of Vending Machines to suit every corporate need.
  • Nature of Business Manufacturer / Exporter
  • Number of Employees 50 - 100
  • Year of Establishment 2009
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