Sorbitol Powders, For Cough Syrups, Non-acidogenic, Non-cariogenic, Sugar-free Formulations, Feature : Pleasant Mouthfeel

Sorbitol Powders, For Cough Syrups, Non-acidogenic, Non-cariogenic, Sugar-free Formulations, Feature : Pleasant Mouthfeel

₹ 1 - ₹ 1.50 / Kilogram

MOQ10000 Kilogram
FormPowder
Packaging TypeBox, Carton, Plastic Can
Packaging Size1-10 Kg, 10-20 Kg, 20-30 Kg, 30-50 Kg
ColorWhite
Supply TypeManufacturer, Exporter, Supplier, Trader
Preferred Buyer Location All over the world

Company Information

Member Since 3 Years
Nature of Business Exporter
Year of Establishment 2005

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Product Details
Company Details

Country of OriginMalaysia
TypeSorbitol Powders
ApplicationCough Syrups, Non-acidogenic, Non-cariogenic, Sugar-free Formulations
ColorWhite
FeaturePleasant Mouthfeel
ConditionGood, New
FormPowder
Packaging TypeBox, Carton, Plastic Can
Packaging Size1-10 Kg, 10-20 Kg, 20-30 Kg, 30-50 Kg

Product Description

Sorbital Powder Sorbitol Liquid High Purity Sweetener Sorbitol

Item	Standard
Appearance	White, Crystal Powder
Assay	≥ 98.0%
Moisture Content	≤ 1.0%
Total Sugar	≤ 1.0%
Reducing Sugar	≤ 0.20%
Specific Rotation (20℃)	+4.0° – +7.0°
PH Value (50%)	5.0 – 7.0
Residue on Ignition	≤ 0.1%
Heavy Metals (as Pb)	≤ 10ppm
Melting Point	≥ 95℃
Solution Color	Conforms
Chlorides	≤ 0.005%
Sulphates	≤ 0.01%
Particle Size	60-80 mesh
Arsenic	≤ 1ppm

Features and Advantages:

1. Sorbitol has moisturizing properties and can be used in the production of toothpaste, and cosmetics instead of glycerin.

2. In the food industry, sorbitol can be used as a sweetener, moisturizer, chelating agent, and tissue modifier.

3. In the pharmaceutical industry, sorbitan esters produced by nitration of sorbitol are drugs for the treatment of coronary heart disease. Food additives, cosmetic raw materials, organic synthetic raw materials, humectants, solvents, and the like.

4. Nutritional sweeteners, humectants, chelating agents and stabilizers. It is a special sweetener with moisturizing function. It is not converted into glucose in the human body and is not controlled by insulin. It is suitable for diabetics. It can be used for pastry, the maximum usage is 5.0g/kg; the maximum use amount is 0.5g/kg in surimi and its products. It can also be used as a defoaming agent for the sugar making process, the brewing process and the bean product process, and is used in an appropriate amount according to the production needs. It can also be used for raisal moisturizing, thickening and aroma of alcoholic and refreshing beverages, as well as sweets and chewing gum