Food Grains & Cereals

Our Complete range of products are Polished Red Masoor Dal, Unpolished Red Masoor Dal, Toor Dal, White Chickpeas and Black Chickpeas.

Polished Red Masoor Dal

Our company holds expertise in manufacturing, exporting & supplying of Polished Red Masoor Dal. Because of the polishing, the Polished Red Masoor Dal offered by us ensures standardization of quality, color and texture. The Polished Red Masoor Dal is highly nutritious, clean, unadulterated and has a longer shelf life. We supply Polished Red Masoor Dal in various parts of the world at fair prices.

View Complete Details

Ask Latest Price & Details

Unpolished Red Masoor Dal

We are a reputed Manufacturer, Exporter & Supplier of Unpolished Red Masoor Dal. Organically cultivated and hygienically processed, the Unpolished Red Masoor Dal is free from impurities, insects and chemicals. The Unpolished Red Masoor Dal is available in different sized air tight packing. We supply wholesome and quality tested Unpolished Red Masoor Dal at the best rates.

View Complete Details

Ask Latest Price & Details

Toor Dal

Tur Dal is commonly known as the Toor Dal, tuvar dal or arhar dal. In Western countries they are known as pigeon pea, congo pea, gungo pea (in Jamaica), Pois congo (in Haiti), It is a solid skinned dal, which is offered in split form to clients. A combination of nutty and mild flavor, this dal is available in the packaging as per clients specific requirement. Gandul (in Puerto Rico). It is a perennial member of the Fabaceae family and scientifically called as Cajanus cajan. Toor dal or Tur dal is staple food in Indian cuisine. It is the main protein compliment for vegetarian diet when paired with a starchy food like rice and is a dish that is prepared everyday in most of the Indian homes

View Complete Details

Ask Latest Price & Details

White Chickpeas

Kabuli Chana are small, hard, knobby, beige beans about 3/8 inch round. White Chick Peas are large beige legumes shaped like wrinkles hazelnuts. Kabuli ones are the one of the oldest cultivated legume species known. Its nutty and creamy flavor and firm texture and minimal fat make it versatile into popular dishes which soon become a favorite for anyone who tries it. Chickpeas are edible legumes. There are two main types of chickpeas. Desi are small, angular seeds, which may be yellow, green, light brown or even black in colour Chickpeas cook faster and thus save fuel as well as time of the end users.

View Complete Details

Ask Latest Price & Details

Black Chickpeas

The company is a well-known Manufacturer, Exporter & Supplier of Black Chickpeas. We source premium quality raw material from renowned vendors to cultivate the Black Chickpeas. The Black Chickpeas are highly nutritious and are also known as the powerhouse of protein. The Black Chickpeas supplied by us are easy to cook and full of mouth watering flavor.

View Complete Details

Ask Latest Price & Details