Prime Exporters

Dhola Bhata, Ajmer, Rajasthan

Nutmeg and mace are used for diarrhea, nausea, stomach spasms and pain, and intestinal gas. They are also used for treating cancer, kidney disease, and trouble sleeping (insomnia); increasing menstrual flow; causing a miscarriage; as a hallucinogen; and as a general tonic.

Health Benefits :

• Helps Improve Digestion. Nutmeg is known to have medicinal properties that can treat stomach ulcers and help in digestion. 
• Helps Treat Insomnia. 
• Helps Relieve Pain. 
• Helps in Brain Activity. 
• Great for Your Skin. 
• Helps Treat Bad Breath. 
• Helps Regulate Blood Pressure and Circulation. 
• Helps Protect the Liver.

Product Details :

• Green cardamom is one of the most exotic and highly priced spices.
• It belongs to cardamom family named as a zingiberaceae, other names, of green cardamom are lesser cardamom, true cardamom, Malabar cardamom.

Health Benefits :

• Antioxidant and Diuretic Properties May Lower Blood Pressure. 
• May Contain Cancer-Fighting Compounds. 
• May Protect from Chronic Diseases Thanks to Anti-Inflammatory Effects. 
• May Help with Digestive Problems, Including Ulcers. 
• May Treat Bad Breath and Prevent Cavities. 
• May Have Antibacterial Effects and Treat Infections.

Product Details 

• Turmeric Contains Bioactive Compounds With Powerful Medicinal Properties
• Turmeric Dramatically Increases the Antioxidant Capacity of the body.
• Curcumin Boosts Brain-Derived Neurotrophic Factor, Linked to Improved Brain Function and a Lower Risk of Brain Diseases.

Turmeric and especially its most active compound curcumin have many scientifically-proven health benefits, such as the potential to prevent heart disease, Alzheimer's and cancer. It's a potent anti-inflammatory and antioxidant and may also help improve symptoms of depression and arthritis

Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor. Turmeric, with its brilliant yellow color, has been used as a dye, medicine, and flavoring since 600 BC

The "True Cinnamon" or Sri Lankan Cinnamon is the dried inner stem bark of Cinnamomum Verum. Cinnamon plants are grown as bushes. When the plants are of two years age, they typically measure at about 2 meter in high and 8-12 cm at the base. It is at this stage they are ready for harvesting.

Cinnamomum Cassia (Chinese Cinnamon) is the dried bark of cassia which is a small, bushy, ever green tree, 18-20 mtr high and 40-60 cm diameter with a straight and cylindrical trunk and grey brown bark, 13-15mm thick when mature.

Applications : The commercial products of cinnamon are quills, quillings, featherings, chips, cinnamon bark oil and cinnamon leaf oil. ‘Quills’ are scraped peel of the inner bark of the mature cinnamon shoots, joined together with overlapping tubes, the hollow of which has been filled with smaller pieces of cinnamon peels which is dried first in the sun and thereafter in the shade. ‘Quillings’ are broken pieces and splits of all grades of cinnamon quills. ‘Featherings’ are feather like pieces of inner bark consisting of shavings and small pieces of bark left over. Cinnamon ‘chips’ are rough unpeelable barks scraped off from the thicker stems. Cinnamon leaf and bark oil are obtained by distilling the leaf and bark separately. Cinnamon bark is a popular spice with a delicate fragrance and a warm agreeable taste. It is used in the form of small pieces or powder. It is widely used in flavouring confectionary, liquors, pharmaceuticals and cosmetics. It is found to help diabetics in digestion of sugar. It has astringent; stimulant and carminative properties and can check nausea and vomiting.