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Naga Chilies, also known as Ghost Peppers or Bhut Jolokia, are a rare and exotic spice native to the North-Eastern Indian states of Nagaland, Manipur, and Assam.
Characteristics
- Vibrant red-orange color
- Unique, intensely hot and smoky flavor
- Extremely spicy (855, 000-1, 041, 427 Scoville Heat Units)
- Irregular shape, 2-3 inches long and 1-2 inches wide
- Thin, wrinkled skin
Culinary Uses
- Adds depth to curries, sauces, and marinades
- Enhances flavor in meat, seafood, and vegetable dishes
- Used in traditional Indian and Southeast Asian recipes
- Adds heat to hot sauces and condiments
Health Benefits
- Rich in antioxidants, anti-inflammatory compounds
- Relieves pain, reduces inflammation
- Boosts immunity, digestion
- May help lower cholesterol, blood pressure
Ayurvedic Uses
- Digestive aid: relieves bloating, indigestion
- Respiratory issues: alleviates coughs, colds
- Skin issues: treats acne, eczema
Skincare Benefits
- Anti-inflammatory properties: soothes skin irritations
- Antioxidant properties: combats aging, wrinkles
- Natural antiseptic: prevents acne, infections
Packaging
- Available in whole, powdered, or flaked forms
- Airtight packaging preserves flavor, aroma
Shelf Life
- 6-12 months (whole)
- 12-18 months (powdered or flaked)
Storage
- Store in cool, dry place
- Protect from direct sunlight, moisture
Traditional Uses
- Indian cuisine: curries, sauces
- Southeast Asian cuisine: stir-fries, marinades
- Ayurvedic medicine: digestive aid
- Folk medicine: pain relief
· Birds eye king chilli,
· Guntur chillies- Whole, flakes, powder
· Kashmiri chillies- whole, powder
Kaji Lemon (Citrus kaji) is a rare and exotic citrus species native to the Himalayan foothills of India, Nepal, and Bhutan. This citrus fruit is prized for its unique flavor, aroma, and medicinal properties.
Characteristics
- Vibrant yellow-orange color with thick, rough skin
- Sweet-tart flavor with hints of orange, lemon, and grapefruit
- Highly aromatic, with essential oils rich in limonene and beta-pinene
- Juice is clear, with a pH level of 2.5-3.5
- Seeds are relatively small, with an average of 10-15 seeds per fruit
Culinary Uses
- Cooking: adds flavor to curries, stews, and braises
- Baking: used in cakes, cookies, and muffins
- Beverages: makes a refreshing tea, juice, or cocktail mixer
- Marmalades and preserves: adds a unique twist to traditional recipes
Medicinal Properties
- Rich in vitamin C (ascorbic acid): boosts immunity, antioxidant properties
- Flavonoids: anti-inflammatory, antimicrobial, and anticancer properties
- Essential oils: antiseptic, antifungal, and insecticidal properties
- Digestive aid: relieves bloating, indigestion, and nausea
Ayurvedic Uses
- Digestive issues: relieves bloating, indigestion, and nausea
- Respiratory problems: alleviates coughs, colds, and bronchitis
- Skin issues: treats acne, eczema, and dermatitis
- Hair care: promotes healthy hair growth, reduces dandruff
Skincare Benefits
- Antioxidant properties: combats aging, wrinkles, and skin damage
- Anti-inflammatory properties: soothes skin irritations, reduces redness
- Natural astringent: tightens pores, reduces acne
Packaging
- Available in whole, sliced or powdered forms
- Airtight packaging preserves flavor, aroma
Shelf Life
- 7-10 days (whole fruit)
- 6-12 months (sliced or powdered)
Storage
- Store in cool, dry place
- Protect from direct sunlight, moisture
Kaji Lemon (Citrus kaji) is a rare and exotic citrus species native to the Himalayan foothills of India, Nepal, and Bhutan. This citrus fruit is prized for its unique flavor, aroma, and medicinal properties.
Characteristics
- Vibrant yellow-orange color with thick, rough skin
- Sweet-tart flavor with hints of orange, lemon, and grapefruit
- Highly aromatic, with essential oils rich in limonene and beta-pinene
- Juice is clear, with a pH level of 2.5-3.5
- Seeds are relatively small, with an average of 10-15 seeds per fruit
Culinary Uses
- Cooking: adds flavor to curries, stews, and braises
- Baking: used in cakes, cookies, and muffins
- Beverages: makes a refreshing tea, juice, or cocktail mixer
- Marmalades and preserves: adds a unique twist to traditional recipes
Medicinal Properties
- Rich in vitamin C (ascorbic acid): boosts immunity, antioxidant properties
- Flavonoids: anti-inflammatory, antimicrobial, and anticancer properties
- Essential oils: antiseptic, antifungal, and insecticidal properties
- Digestive aid: relieves bloating, indigestion, and nausea
Ayurvedic Uses
- Digestive issues: relieves bloating, indigestion, and nausea
- Respiratory problems: alleviates coughs, colds, and bronchitis
- Skin issues: treats acne, eczema, and dermatitis
- Hair care: promotes healthy hair growth, reduces dandruff
Skincare Benefits
- Antioxidant properties: combats aging, wrinkles, and skin damage
- Anti-inflammatory properties: soothes skin irritations, reduces redness
- Natural astringent: tightens pores, reduces acne
Packaging
- Available in whole, sliced or powdered forms
- Airtight packaging preserves flavor, aroma
Shelf Life
- 7-10 days (whole fruit)
- 6-12 months (sliced or powdered)
Storage
- Store in cool, dry place
- Protect from direct sunlight, moisture
Variety: Rhizome-based, Curcuma longa
Characteristics:
Benefits:
Certifications:
Tasting Notes:
Usage
Shelf Life: 12-18 months
Nizamabad- Dried finger, Powder-
Salem- Dried finger, Powder
Black Turmeric, also known as Black Zeda, or Curcuma caesia, is a rare and exotic variety of turmeric native to India and Southeast Asia. Its unique dark color and earthy flavor set it apart from regular turmeric.
Characteristics
- Deep blue-black color
- Earthy, slightly sweet flavor
- High in curcuminoids (curcumin, demethoxycurcumin)
- Rich in antioxidants, anti-inflammatory compounds
- Anti-bacterial, anti-fungal properties
Origin - India
Culinary Uses
- Traditional Indian and Southeast Asian recipes
- Adds depth to curries, stews, and soups
- Enhances flavor in meat, seafood dishes
- Used in Ayurvedic and Unani medicine
Health Benefits
- Anti-inflammatory, antioxidant properties
- Relieves joint pain, arthritis
- Supports digestive health
- May help reduce cancer risk
Skincare Benefits
- Anti-inflammatory compounds soothe skin irritations
- Antioxidants combat aging, wrinkles
- Natural antiseptic, antibacterial properties
Packaging
- Available in whole, powdered forms
Shelf Life
- 12-18 months from packaging date
Storage
- Store in cool, dry place
- Protect from direct sunlight, moisture
Black Turmeric, also known as Black Zeda, or Curcuma caesia, is a rare and exotic variety of turmeric native to India and Southeast Asia. Its unique dark color and earthy flavor set it apart from regular turmeric.
Characteristics
- Deep blue-black color
- Earthy, slightly sweet flavor
- High in curcuminoids (curcumin, demethoxycurcumin)
- Rich in antioxidants, anti-inflammatory compounds
- Anti-bacterial, anti-fungal properties
Origin - India
Culinary Uses
- Traditional Indian and Southeast Asian recipes
- Adds depth to curries, stews, and soups
- Enhances flavor in meat, seafood dishes
- Used in Ayurvedic and Unani medicine
Health Benefits
- Anti-inflammatory, antioxidant properties
- Relieves joint pain, arthritis
- Supports digestive health
- May help reduce cancer risk
Skincare Benefits
- Anti-inflammatory compounds soothe skin irritations
- Antioxidants combat aging, wrinkles
- Natural antiseptic, antibacterial properties
Packaging
- Available in whole, powdered forms
Shelf Life
- 12-18 months from packaging date
Storage
- Store in cool, dry place
- Protect from direct sunlight, moisture
Variety: Rhizome-based, Curcuma longa
Characteristics:
Benefits:
Certifications:
Tasting Notes:
Usage
Shelf Life: 12-18 months
Nizamabad- Dried finger, Powder-
Salem- Dried finger, Powder
Kaji Lemon (Citrus kaji) is a rare and exotic citrus species native to the Himalayan foothills of India, Nepal, and Bhutan. This citrus fruit is prized for its unique flavor, aroma, and medicinal properties.
Characteristics
- Vibrant yellow-orange color with thick, rough skin
- Sweet-tart flavor with hints of orange, lemon, and grapefruit
- Highly aromatic, with essential oils rich in limonene and beta-pinene
- Juice is clear, with a pH level of 2.5-3.5
- Seeds are relatively small, with an average of 10-15 seeds per fruit
Culinary Uses
- Cooking: adds flavor to curries, stews, and braises
- Baking: used in cakes, cookies, and muffins
- Beverages: makes a refreshing tea, juice, or cocktail mixer
- Marmalades and preserves: adds a unique twist to traditional recipes
Medicinal Properties
- Rich in vitamin C (ascorbic acid): boosts immunity, antioxidant properties
- Flavonoids: anti-inflammatory, antimicrobial, and anticancer properties
- Essential oils: antiseptic, antifungal, and insecticidal properties
- Digestive aid: relieves bloating, indigestion, and nausea
Ayurvedic Uses
- Digestive issues: relieves bloating, indigestion, and nausea
- Respiratory problems: alleviates coughs, colds, and bronchitis
- Skin issues: treats acne, eczema, and dermatitis
- Hair care: promotes healthy hair growth, reduces dandruff
Skincare Benefits
- Antioxidant properties: combats aging, wrinkles, and skin damage
- Anti-inflammatory properties: soothes skin irritations, reduces redness
- Natural astringent: tightens pores, reduces acne
Packaging
- Available in whole, sliced or powdered forms
- Airtight packaging preserves flavor, aroma
Shelf Life
- 7-10 days (whole fruit)
- 6-12 months (sliced or powdered)
Storage
- Store in cool, dry place
- Protect from direct sunlight, moisture
Ingmakhir Ginger is a rare and exotic, high-altitude spice cultivated in the pristine hills of Meghalaya, India. Known for its distinctive sweet-spicy flavor and aromatic oil rich profile, this premium ginger variant is prized for its culinary, medicinal, and skincare applications.
Origin
Ingmakhir Ginger is grown in the elevated regions of Meghalaya, India, where the unique combination of soil, climate, and altitude contributes to its exceptional quality and flavor.
Characteristics
- Distinctive sweet-spicy flavor
- Aromatic oil rich
- Vibrant orange-yellow color
- High in antioxidants (polyphenols, flavonoids)
- Rich in anti-inflammatory compounds (gingerol, shogaol)
Culinary Uses
- Adds depth to curries, stir-fries, and soups
- Enhances baked goods, desserts, and beverages
- Perfect for traditional Indian, Asian, and Middle Eastern recipes
Medicinal Applications
- Anti-inflammatory properties relieve pain, digestive issues
- Antioxidants boost immunity, combat cancer, diabetes
- Aids digestion, nausea relief
Skincare Benefits
- Anti-inflammatory compounds soothe skin irritations
- Antioxidants combat aging, wrinkles, and skin damage
- Natural antiseptic, antibacterial properties
Packaging
- Available in whole, sliced, or powdered forms
- Airtight packaging preserves flavor, aroma
Shelf Life
- 12-18 months from packaging date
Storage
- Store in cool, dry place
- Protect from direct sunlight, moisture
Black Turmeric, also known as Black Zeda, or Curcuma caesia, is a rare and exotic variety of turmeric native to India and Southeast Asia. Its unique dark color and earthy flavor set it apart from regular turmeric.
Characteristics
- Deep blue-black color
- Earthy, slightly sweet flavor
- High in curcuminoids (curcumin, demethoxycurcumin)
- Rich in antioxidants, anti-inflammatory compounds
- Anti-bacterial, anti-fungal properties
Origin - India
Culinary Uses
- Traditional Indian and Southeast Asian recipes
- Adds depth to curries, stews, and soups
- Enhances flavor in meat, seafood dishes
- Used in Ayurvedic and Unani medicine
Health Benefits
- Anti-inflammatory, antioxidant properties
- Relieves joint pain, arthritis
- Supports digestive health
- May help reduce cancer risk
Skincare Benefits
- Anti-inflammatory compounds soothe skin irritations
- Antioxidants combat aging, wrinkles
- Natural antiseptic, antibacterial properties
Packaging
- Available in whole, powdered forms
Shelf Life
- 12-18 months from packaging date
Storage
- Store in cool, dry place
- Protect from direct sunlight, moisture
Ingmakhir Ginger is a rare and exotic, high-altitude spice cultivated in the pristine hills of Meghalaya, India. Known for its distinctive sweet-spicy flavor and aromatic oil rich profile, this premium ginger variant is prized for its culinary, medicinal, and skincare applications.
Origin
Ingmakhir Ginger is grown in the elevated regions of Meghalaya, India, where the unique combination of soil, climate, and altitude contributes to its exceptional quality and flavor.
Characteristics
- Distinctive sweet-spicy flavor
- Aromatic oil rich
- Vibrant orange-yellow color
- High in antioxidants (polyphenols, flavonoids)
- Rich in anti-inflammatory compounds (gingerol, shogaol)
Culinary Uses
- Adds depth to curries, stir-fries, and soups
- Enhances baked goods, desserts, and beverages
- Perfect for traditional Indian, Asian, and Middle Eastern recipes
Medicinal Applications
- Anti-inflammatory properties relieve pain, digestive issues
- Antioxidants boost immunity, combat cancer, diabetes
- Aids digestion, nausea relief
Skincare Benefits
- Anti-inflammatory compounds soothe skin irritations
- Antioxidants combat aging, wrinkles, and skin damage
- Natural antiseptic, antibacterial properties
Packaging
- Available in whole, sliced, or powdered forms
- Airtight packaging preserves flavor, aroma
Shelf Life
- 12-18 months from packaging date
Storage
- Store in cool, dry place
- Protect from direct sunlight, moisture
Ms. Preethi Surathu (Preethi Global)
101,Plot no 22, HACP Colony, Behind SBI, Secunderabad, Hyderabad, Telangana - 500009
https://www.preethiglobal.co.in
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