Pravesh Exports Pvt. Ltd.

Mihan, Nagpur, Maharashtra

The Nyjer nut is known for its good oil content. It is also a good source of protein. Nyjer seed oil is rich in linoleic acid, and its composition of fatty acids is similar to that of sunflower oil.Nyjer seed is one of the favorite seeds of goldfinches, Pine Siskins, Common Redpolls and other small-billed seed-eating birds. We've also seen nuthatches, chickadees, doves, Downy Woodpeckers, and other small birds eating it. Let me know other birds you've seen eating niger.And a bonus to feeding niger seed? Squirrels typically ignore it when fed straight up! So hang those niger feeders and enjoy the finches and other birds! The main office and processing facilities are located at Nagpur and is approved by USDA and NPPO. Shellac Products Exports.

Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Nyjeria, and Nyjer), with 97% of millet production in developing countries.The crop is favored due to its productivity and short growing season under dry, high-temperature conditions. The most widely grown millet is pearl millet, which is an important crop in India and parts of Africa. Finger millet, proso millet, and foxtail millet are also important crop species. In the developed world, millets are less important. For example, in the United States, only proso millet is significant, and it is mostly grown for bird seed.  

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize, according to 2012 FAOSTAT data.Since a large portion of maize crops are grown for purposes other than human consumption, rice is the most important grain with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans