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Meghalaya as we know is one of the four biodiversity hot spots of India. Thanks to mother nature, due to its geological position which is high hilly Himalayan tarrance the land is pristine black alluvial soil and is home to many nutritionally rich plants, herbs and spices. Naturally cultivated bl more...
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Kasuri methi, also known as dried fenugreek leaves, is a spice made from the dried leaves of the fenugreek plant. It has a unique, slightly bitter taste with a hint of sweetness and a distinct aroma that enhances the flavor of various dishes. Commonly used in Indian and Middle Eastern cuisines, kasuri methi a more...
We are offering wide range of 7 to 8.5 mm Green Cardamom to our customer with good aroma and quality as per their requirements. more...