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Coffee sometimes its aroma is reminiscent of the smoky scent of a bonfire, sometimes it brings to mind the fresh pages of a newly opened book or the lemony tang of a citrus fruit. Its flavours are as numerous as the many facets of a woman's love.
Coffee in the cup is the short lived snapshot of that history, and brewing is the developmental bath. Coffee can be brewed as thin as tea or as thick as porridge-each is considered the perfect cup by their devotees. The brewing options offer different alternatives to interpreting the same roasted beans.
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