Our Products
Cooking Spices
2 Products availableCooking Spices And Masala
1 Products availableOur offered Product range includes Dehydrated White Onion, Dehydrated White Onion Chopped, Dehydrated White Onion Minced, Dehydrated Red Onion and Dehydrated Pink Onion.
We are offering dehydrated white onion.
SPECIFICATION | KIBBLED/FLAKES ONION | MINCED ONION | CHOPPED | GRANULES | POWDER ONION |
---|---|---|---|---|---|
MOISTURE CONTENT | 6-7% Max | 4-5% Max | 4-5% Max | 4-5% Max | 4-5% Max |
HOTWATER INSOLUBLE | 20% Max | 20% Max | 20% Max | 20% Max | 20% Max |
ASH CONTENT | 3% Max | 3% Max | 3% Max | 3% Max | 3% Max |
ACID INSOLUBLE ASH | 0.5% Max | 0.5% Max | 0.5% Max | 0.5% Max | 0.5% Max |
MAJOR DEFECTS | 1% Max | 1% Max | 1% Max | 1% Max | 1% Max |
FOREIGN MATTER | NIL | NIL | NIL | NIL | NIL |
SPECIFICATION | KIBBLED/FLAKES ONION | MINCED ONION | CHOPPED | GRANULES | POWDER ONION |
---|---|---|---|---|---|
MOISTURE CONTENT | 6-7% Max | 4-5% Max | 4-5% Max | 4-5% Max | 4-5% Max |
HOTWATER INSOLUBLE | 20% Max | 20% Max | 20% Max | 20% Max | 20% Max |
ASH CONTENT | 3% Max | 3% Max | 3% Max | 3% Max | 3% Max |
ACID INSOLUBLE ASH | 0.5% Max | 0.5% Max | 0.5% Max | 0.5% Max | 0.5% Max |
MAJOR DEFECTS | 1% Max | 1% Max | 1% Max | 1% Max | 1% Max |
FOREIGN MATTER | NIL | NIL | NIL | NIL | NIL |
T.P.C. | 300,000/GM | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
COLIFORMS | 1000/GM | |||||||||
E.COLI | 10/GM | |||||||||
MOLDS & YEASTS | 1000/G | |||||||||
STAPH.AUREUS | 100/G | |||||||||
B.CEREUS | 100/G | |||||||||
SALMONELLA | Absent/25 g | |||||||||
PROCESSING METHOD | Mature, fresh white onions are washed, topped & tailed and dehydrated by passing Hot Air Closed continuous System. | |||||||||
ORGANOLETIC PROPERTIES |
|
SPECIFICATION | KIBBLED/FLAKES ONION | MINCED ONION | CHOPPED | GRANULES | POWDER ONION |
---|---|---|---|---|---|
MOISTURE CONTENT | 6-7% Max | 4-5% Max | 4-5% Max | 4-5% Max | 4-5% Max |
HOTWATER INSOLUBLE | 20% Max | 20% Max | 20% Max | 20% Max | 20% Max |
ASH CONTENT | 3% Max | 3% Max | 3% Max | 3% Max | 3% Max |
ACID INSOLUBLE ASH | 0.5% Max | 0.5% Max | 0.5% Max | 0.5% Max | 0.5% Max |
MAJOR DEFECTS | 1% Max | 1% Max | 1% Max | 1% Max | 1% Max |
FOREIGN MATTER | NIL | NIL | NIL | NIL | NIL |
T.P.C. | 300,000/GM | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
COLIFORMS | 1000/GM | |||||||||
E.COLI | 10/GM | |||||||||
MOLDS & YEASTS | 1000/G | |||||||||
STAPH.AUREUS | 100/G | |||||||||
B.CEREUS | 100/G | |||||||||
SALMONELLA | Absent/25 g | |||||||||
PROCESSING METHOD | Mature, fresh white onions are washed, topped & tailed and dehydrated by passing Hot Air Closed continuous System. | |||||||||
ORGANOLETIC PROPERTIES |
|