Chilli Powder is a hot and strong spice. It is commonly used in each and every vegetable. It is used to bring bitterness in food. It makes the colour of food fine. Red Chilli powder is an essential part in Indian food. Red Chilli is grown in Andhra Pradesh, Madhya Pradesh, Karnataka and Tamilnadu in India. Most of the Chilli Grown in Guntur. Bedagi (Karnataka) is famous for less pungent Chilli. Chilli is mostly used as powder in India.

1) Cleaning:

When Chilli comes from market into factory farms soil, stones, stalk, pebbles included with Chilli. Before grinding its necessary to out all these.

Those way women clean Chilli and extract all the waste material from it. After clean the Chilli we send it to grind.

2) Grinding:

After cleaning we grind the root into a fine powder using pulverizer.A Chalna before the pulverizer for remove rest dust.

We have grinding machine is base on Low Grinding Technology.

By this quality of spices is stand as it is.

3) Oiling and Filtering:

After grinding its necessary to mix oil in the Chilli. That way no possibility of web fall in it. We can use it till long time and its colour also blossom.

For this pure and refined mustard oil mix in the Chilli by mixer.After this its filter by sieve and send to packaging.

4) Packaging:

After ready the Chilli we pack it in three layer pouch and cloth sac.

Despite the three layer pouch Chilli does not defective till long time and does not to fall black.

Packaging do in clean and hygienic atmosphere by modern machinery.

Coriander provides curry test in food. It is used to prepare the gravy of vegetable. It is found in green and almond colour. Lot of dishes are prepared from its seeds. It is mainly grown in Gujrat, Rajasthan, Andhra Pradesh and Maharashtra in India. It is very fruitful for gastic problem and digestion system.

Kitchen King is Perfect mixture of 19 spices. It is the largest mixture in the list of Marudhar species. It is used in every vegetable make at home. With taste and fragrance it grown also flavor in vegetable. It manly used in vegetable of paneer. The use poppy seeds and Coriander curry become very good. The clove, long peeper and black cardamom vegetable make testy and fragrance. Mouth begins to water to see such a vegetable.

Ingredients for Kitchen king :-

Black Pepper, Clove, Cumin, Dry Ginger, Black Cardamom, Bay leaf, Long Pepper, Coriander, Mustard, Fennel Seeds, Red Chilli, Turmeric, Thyme Seeds, Fenugreek leaf, Fenugreek, Poppy Seeds, Asafoetida, Nutmeg, Salt.

How to make Kitchen king:-

First we clean all spices. After we fry all spices except cardamom, chilli, turmeric, coriander, Fenugreek leaf and salt until the spices give off the aroma. When the spices cool we include rest spices. And then we grind all the spices in low grinding technology. Then send it to packing after filtering.

Asafetida is a brownish strong fragrant gum of specific plant which is grown in Europe and north Africa. It has a significant role in the world culture. The story of asafetida is very long but in brief we can say it gives a good flavor in vegetable along with it is very useful for digestion. It is manly used in pulses vegetable in India. It should be used at very little quantity. Marudhar Masala makes asafetida available with two ways nukra and power.

Cumin is a flowery plant which is used as a spice from ancient time. It is a member of apiacea family. Cumin is mostly grown in Gujrat and Rajasthan in India. Cumin is mostly used in Indian and Mexican food. It produces a natural sweetness in food. It is specially used in curry powder. It is used in medical field too. It is more profitable in sickness and diarrhea. It is also used in herbal medicine.

Mustard is a plant of cruciferous family. It abounds in vitamin c. Mustard is mostly grown in Madhya Pradesh and Rajasthan in India With used of good manners it is very useful in cancer. It gives strong spicy test in food. It is mostly used in India, China and Europe. It is used at the time of frying. Oil is extracted from mustard. Mustard oil is the most healthful oil.

Black salt is used as a spice in Indian dishes. It is used particularly in salad, fruits, fresh relish and savory. It is more popular for cold drinks in summer. According to ayurveda black salt is full from medically benefits. It has full of iron. It is very useful in gastric trouble and glumness. It is mixture of sea salt and activated charcoal. It is very helpful to those person who want to give up eat eggs. Its pungent fragrance, violet colour and sulfuric test remind of eggs.

Rock salt is mineral salt founds in strange pink colour has strong sulfuric taste. It is extracted by mining from volcanic area of India and Pakisthan. According to ayurveda it is more useful than common salt. Because it does not increase the amount of sodium in blood. It is more profitable in high blood pressure. Manly it is used in place of common salt at the time of fast in India.

Chilli Powder is a hot and strong spice. It is commonly used in each and every vegetable. It is used to bring bitterness in food. It makes the colour of food fine. Red Chilli powder is an essential part in Indian food. Red Chilli is grown in Andhra Pradesh, Madhya Pradesh, Karnataka and Tamilnadu in India. Most of the Chilli Grown in Guntur. Bedagi (Karnataka) is famous for less pungent Chilli. Chilli is mostly used as powder in India.

1) Cleaning:

When Chilli comes from market into factory farms soil, stones, stalk, pebbles included with Chilli. Before grinding its necessary to out all these.

Those way women clean Chilli and extract all the waste material from it. After clean the Chilli we send it to grind.

2) Grinding:

After cleaning we grind the root into a fine powder using pulverizer.A Chalna before the pulverizer for remove rest dust.

We have grinding machine is base on Low Grinding Technology.

By this quality of spices is stand as it is.

3) Oiling and Filtering:

After grinding its necessary to mix oil in the Chilli. That way no possibility of web fall in it. We can use it till long time and its colour also blossom.

For this pure and refined mustard oil mix in the Chilli by mixer.After this its filter by sieve and send to packaging.

4) Packaging:

After ready the Chilli we pack it in three layer pouch and cloth sac.

Despite the three layer pouch Chilli does not defective till long time and does not to fall black.

Packaging do in clean and hygienic atmosphere by modern machinery.

Coriander provides curry test in food. It is used to prepare the gravy of vegetable. It is found in green and almond colour. Lot of dishes are prepared from its seeds. It is mainly grown in Gujrat, Rajasthan, Andhra Pradesh and Maharashtra in India. It is very fruitful for gastic problem and digestion system.

Kitchen King is Perfect mixture of 19 spices. It is the largest mixture in the list of Marudhar species. It is used in every vegetable make at home. With taste and fragrance it grown also flavor in vegetable. It manly used in vegetable of paneer. The use poppy seeds and Coriander curry become very good. The clove, long peeper and black cardamom vegetable make testy and fragrance. Mouth begins to water to see such a vegetable.

Ingredients for Kitchen king :-

Black Pepper, Clove, Cumin, Dry Ginger, Black Cardamom, Bay leaf, Long Pepper, Coriander, Mustard, Fennel Seeds, Red Chilli, Turmeric, Thyme Seeds, Fenugreek leaf, Fenugreek, Poppy Seeds, Asafoetida, Nutmeg, Salt.

How to make Kitchen king:-

First we clean all spices. After we fry all spices except cardamom, chilli, turmeric, coriander, Fenugreek leaf and salt until the spices give off the aroma. When the spices cool we include rest spices. And then we grind all the spices in low grinding technology. Then send it to packing after filtering.

Asafetida is a brownish strong fragrant gum of specific plant which is grown in Europe and north Africa. It has a significant role in the world culture. The story of asafetida is very long but in brief we can say it gives a good flavor in vegetable along with it is very useful for digestion. It is manly used in pulses vegetable in India. It should be used at very little quantity. Marudhar Masala makes asafetida available with two ways nukra and power.

Cumin is a flowery plant which is used as a spice from ancient time. It is a member of apiacea family. Cumin is mostly grown in Gujrat and Rajasthan in India. Cumin is mostly used in Indian and Mexican food. It produces a natural sweetness in food. It is specially used in curry powder. It is used in medical field too. It is more profitable in sickness and diarrhea. It is also used in herbal medicine.

Mustard is a plant of cruciferous family. It abounds in vitamin c. Mustard is mostly grown in Madhya Pradesh and Rajasthan in India With used of good manners it is very useful in cancer. It gives strong spicy test in food. It is mostly used in India, China and Europe. It is used at the time of frying. Oil is extracted from mustard. Mustard oil is the most healthful oil.

Black salt is used as a spice in Indian dishes. It is used particularly in salad, fruits, fresh relish and savory. It is more popular for cold drinks in summer. According to ayurveda black salt is full from medically benefits. It has full of iron. It is very useful in gastric trouble and glumness. It is mixture of sea salt and activated charcoal. It is very helpful to those person who want to give up eat eggs. Its pungent fragrance, violet colour and sulfuric test remind of eggs.

Rock salt is mineral salt founds in strange pink colour has strong sulfuric taste. It is extracted by mining from volcanic area of India and Pakisthan. According to ayurveda it is more useful than common salt. Because it does not increase the amount of sodium in blood. It is more profitable in high blood pressure. Manly it is used in place of common salt at the time of fast in India.