We keep the finished assortment of products in the highly developed and capacious storage unit. This helps us in keeping the products safe and sorted till the final dispatch. Supplying wide array of products, we successfully make deliveries within the dedicated time span. Efficiency of Production : Data recording and farm management Genetic measurements and evaluations for swine improvement Genomics – gene selection Maintaining health status Attenuation to vaccines Animal welfare Hygienic pig slaughter Sow Productivity : Physically sound gilts and sows Big appetite Easy breeder Prolific Longevity beyond 8 parities Heavy milker Good mother Easy Breeding : Good body condition as a gilt or as sow after weaning a large litter Good Appetite Regular heat cycles Solid standing response for heat detection Able to hold the boar through breeding for a good conception No repeats Pig Production : Full facilities Adequate feed availability at each stage of production Access to clean water 2X as much water as feed intake Ambient temperature control Range 16 o C – 25 o C Clean pens and spaces Farrowing rate (85%) Litter size born (12.5) Piglet mortality (10%) Piglet weight at weaning (7 kg 26 days) Pigs weaned/litter (11.5) Growth rate finishing (850 g/day) Sow Productivity : Sow and litter comfort Adequate space for farrowed sows and large litters Water for sow and piglets Good ventilation Cleanliness Growing pigs : Small or large groups per pen Provide adequate space, no crowding Access to good feed in non-wasteful feeders Access to clean water (2 litres/min) High feed intake (appetite) Rapid growth rate Maximal carcass composition Lean yield % Muscle vs fat vs bone Low backfat thickness

Hi-tech machines and assistance of our packaging experts help us in meeting the standard as well as customized packing needs of the customers. Moreover, we check the entire lot before making the final dispatch. We are highly concerned towards providing the top-notch array of products to the buyers and thus, check the lot at different levels for quality assurance. Hygienic Slaughter : Humane stunning Fast exsanguination Scalding or skinning Veterinary inspection of viscera Rapid carcass refrigeration Animal welfare Clean cutting tables Carcass characteristics : High dressing percentage (80%) High yield (62%) Lean (<20 mm fat) Muscled (>60 mm loin depth) Long (85 cm) Regular carcass weight (90 kg) Meat Qualities : Firm pork Low pH Red meat color Intramuscular fat Low drip loss % Tenderness

Owing to our reliable transportation facilities, we are able to deliver the orders at the desired destination and on promised time. With the assistance of our streamlined packing system, we are able to meet the customized and standard packing requirements of the clients. Moreover, clients can stay rest assured for the safety of the products from our end. Details : Farrowing Crate Gastation Stall All types of Feeders Water Nipples A.I Kits

The packaging process commences under the vigil eye of the management and expert packaging material. They ensure that only experts certified packaging material is used to evade loss during transit. We are hailing from Jalandhar(India) and make sure to reach buyer's specific destination within the promised time frame. What are Your Alternative Feed Ingredient Options? Pigs need nutrients, NOT feed ingredients Dry feeding or liquid feeding DRY means over 80% dry matter LIQUID means anything goes Enzymes for breakdown of complex substrates Fat and fibre equals starch for energy supply Synthetic amino acids replace proteins Exotic imported ingredients-Tapioca/Corn/Sunflower extracts/Rice bran Alternative Feed Ingredients – Think About What You Eat : Dairy Industry Confectionery Waste Brewing/ By-Products Cereal Milling Wastes/Bakery Wastes Sugar Refining By-Products Oilseed Industry Fishing Industry Slaughter Industry Poultry Processing/Hatchery Waste Fruit/Vegetable Preparation Alternative Feeding Strategies : By-products are dumped or composted Environmental concerns Ingredient free of charge + freight cost = low cost nutrients Make a dry co-product from liquid onto a carrier (potato starch – 40% moisture on mill run) Feed root crops in ecoshelters (potatoes/carrots/onions) Feed a liquid feed down the water pipeline alternately with water on time switch Digest cheese with enzyme/emulsifier to make a solid into a liquid Increase the number of feed silos and liquid feed tanks to give flexibility

Do you wish to have a professional assistance that can handle your Canadian frozen semeins processing requirements? If the answer is yes, then it is good to approach us. We are based in Jalandhar (Punjab, India) and providing Canadian frozen semeins processing services for the last five years. The company has a well-equipped processing unit wherein qualified professionals process semeins under suitable conditions. Besides, we make use of modern processing tools and preventive measures for the processing of semeins. For detailed discussion, contact us anytime. Laboratory Preparation : Turn on water bath and set to 38 o C Prepare thawing solution of CryoGuard Thaw Extender to 23 – 24 o C and pour into 80 ml plastic semen bottle(s) Insert thermometer around bottle to monitor temperature

Get in touch with us, if you seek expert assistance for cross breeding. Ours is a professionally managed firm, involved in providing cross breed consultancy services to the clients in the city. We are backed by a team of experts and professionals, who liaise with clients, and provide solutions based on BLUP (Best Linear Unbiased prediction) and EBVs (Estimated Breeding Values). We are based in Jalandhar (Punjab, India) and can be approached anytime for further discussion.