PITAMBAR FOODS

Hoshangabad Road, Bhopal, Madhya Pradesh

1121 Steam Basmati Rice is long grain aromatic rice grown for many centuries in Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking. Delicious taste, superior aroma and distinct flavor make1121 Steam Basmati rice from Indiaunique among other aromatic Long grain rice varieties.

he 1121 variety of Basmati developed by Indian Scientists which made Basmati internationally famous .Known for its extra-long length, 1121 Basmati rice is endowed with a subtly distinct aroma, soft texture, delicate looks, non-stickiness, nutritional values and flavor enhancing properties and firmness, 1121 basmati rice from Madhya PradeshIndia is one such staple which has been an integral part of the most premium and exotic set of international rice recipes. It is undoubtedly the most commercially successful of allvarieties of riceand widely used by international Master Chefs to prepare exotic rice preparations.

1121 Basmati White Raw Riceand Steamed Rice is the longest basmati grain rice in the world and also has one of the largest worldwide markets. This variety belongs to a rich class of basmati long grain rice that is known for its non-stick properties for cooking.1121 Basmati rice is commonly used in cookingbiryaniwhich is a known South Asian cuisine in the world.

Parboiling and Steaming are two different mechanical processes. In Parboiling Paddy is Soak in the water for a certain time period and dried afterward Hence starch inside paddy grain generalized, after removal of outer Paddy layer the Rice grain appeared yellow in color. After parboil rice grain become harder and upon cooking there are little chances of grain burst.

In Steaming process, Steam passes through paddy grains, upon drying and removal of paddy layers the Rice grain inside remain white however its surface become harder and upon cooking grain do not burst.

Pusa Basmati Sella Rice is the hybrid variety of Basmati Rice that possess 100% purity, long grain, aromatic fragrance and non-sticky after cooking. The distinctive taste and enticing aroma has madeLong Grain Indian Pusa Basmati Sella Ricehighly acclaimed in the national as well as international market for its rare flavor and aroma

This variety has high content of Vitamins and declared as a variety of Basmati Rice under the Seeds Act, 1966. Madhya Pradesh, the heart of incredible India is favorite and most authentic Place for Pusa Basmati Sella Rice. Most of American, Canadian, European and AustralianBasmati Rice BrandsProcure Pusa Variety of Basmati Rice from Bhopal surrounding area of Madhya Pradesh only.

InPusa Basmati ParboilingPaddy is Soak in the water for a certain time period and dried afterward Hence starch inside paddy grain generalized, after removal of outer Paddy layer the Rice grain appeared yellow in color. After parboil rice grain become harder and upon cooking there are little chances of grain burst.

• PR 11 STEAM RICE

PR 11 Steam Rice is Long Grain Non-Basmati Rice variety mainly grown in Northern States of India like Punjab, Haryana and Northern UP. PR 11 Steam Rice is hygienically processed Sortex and clean Rice. It has good aroma and rich in taste. Due to economical price many times it is used as substitute to Basmati Rice in delicacies like Biryani.PR 11 Steam Ricehave good demand in Middle east andPR 11 Sella riceused for Biryani in many Places.

Rice other than Basmati is called Non-Basmati Rice. In India it has been reported that there are thousands of varieties available throughout the country. But very few of them are accepted in International market. Non-Basmati rice comes in all kinds of different shapes and sizes. PR 11 Non-Basmati have similar characteristics like Basmati rice. Our product portfolio consist varieties moving globally in form of Raw Rice, Parboiled Rice and steam Rice.

Pusa Basmati Riceis the hybrid variety of Basmati Rice that possess 100% purity, long grain, aromatic fragrance and non-sticky after cooking. The distinctive taste and enticing aroma has madeLong Grain Indian Pusa Basmati Ricehighly acclaimed in the national as well as international market for its rare flavor and aroma

This variety has high content of Vitamins and declared as a variety of Basmati Rice under the Seeds Act, 1966. Madhya Pradesh, the heart of incredible India is favorite and most authentic Place for Pusa Basmati Rice. Most of American, Canadian, European and AustralianBasmati Rice BrandsProcure Pusa Variety of Basmati Rice from Bhopal surrounding area of Madhya Pradesh only.

Its Available on Pusa Basmati Raw/White Rice, Pusa Basmati Steam Rice and Pusa Basmati Parboil/Sella Rice.

Packing & Shipment Specifications

• SELLA ( PARBOIL) BASMATI RICE

1121 Sella Basmati Rice is processed typically while Paddy is steamed and then dried before milling. Processing of1121 Parboiled basmati riceallows the rice to retain more of the vitamins and minerals from the original grain which further makesparboiled ricehighly nutrient.

1121 Sella Basmati Rice is long grain aromatic rice grown for many centuries in Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking. Delicious taste, superior aroma and distinct flavor make Basmati rice unique among other aromatic long grain rice varieties.

The 1121 variety of Basmati developed by Indian Scientists which made Basmati internationally famous .Known for its extra-long length, 1121 Basmati rice is endowed with a subtly distinct aroma, soft texture, delicate looks, non-stickiness, nutritional values and flavor enhancing properties and firmness, 1121 basmati Sella riceis one such staple which has been an integral part of the most premium and exotic set of international rice recipes. It is undoubtedly the most commercially successful of all rice varieties and widely used by international Master Chefs to prepare exotic rice preparations.

Pusa Basmati Steam Rice is the hybrid variety of Pusa Basmati Steam Rice that possess 100% purity, long grain, aromatic fragrance and non-sticky after cooking. The distinctive taste and enticing aroma has madeLong Grain Indian Pusa Basmati Steam Ricehighly acclaimed in the national as well as international market for its rare flavor and aroma

This variety has high content of Vitamins and declared as a variety of Basmati Rice under the Seeds Act, 1966. Madhya Pradesh, the heart of incredible India is favorite and most authentic Place for Pusa Basmati Steam Rice. Most of American, Canadian, European and AustralianBasmati Rice BrandsProcurePusa Steam Basmati Ricefrom Bhopal surrounding area of Madhya Pradesh only.

Parboiling and Steaming are two different mechanical processes. In Parboiling Paddy is Soak in the water for a certain time period and dried afterward Hence starch inside paddy grain generalized, after removal of outer Paddy layer the Rice grain appeared yellow in color. After parboil rice grain become harder and upon cooking there are little chances of grain burst.In Steaming process, Steam passes through paddy grains, upon drying and removal of paddy layers the Rice grain inside remain white however its surface become harder and upon cooking grain do not burst.

Indian Sharbati Riceoffered by us is widely appreciated for the tempting taste and rich color.Long Grain Non-Basmati Riceis processed under hygienic conditions to ensure availability of the unsurpassable quality rice in the Indian market. We also deal in superior Indian Sharbati rice, which is free from any contamination. Available in different size and Packaging options, theNon-Basmati rice, offered by us, is free from dust, stones and excellent in cooking.

OurIndian Sharbati Rice is highly polished and economical in price. some of the unique attributes of our Sharbati Rice are its aroma and taste. As a result, Sharbati Rice is high on demand in international market. We can supply Sharbati White raw rice andSharbati steam rice.

1121 Basmati Rice is long grain aromatic rice grown for many centuries in Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking.Delicious taste, superior aroma and distinct flavor make Basmati rice unique among other aromatic long grain rice varieties

The 1121variety of Basmatideveloped by Indian Scientists which made Basmati internationally famous .Known for its extra-long length, 1121 Basmati rice is endowed with a subtly distinct aroma, soft texture, delicate looks, non-stickiness, nutritional values and flavor enhancing properties and firmness, 1121 basmati rice is one such staple which has been an integral part of the most premium and exotic set of international rice recipes. It is undoubtedly the most commercially successful of all rice varieties and widely used by international Master Chefs to prepare exotic rice preparations.

1121 Basmati White Riceand Steamed Rice is the longest basmati grain rice in the world, and also has one of the largest worldwide markets. This variety belongs to a rich class of basmati long grain rice that is known for its non-stick properties for cooking.Indian 1121 Basmati riceis commonly used incooking biryaniwhich is a known South Asian cuisine in the world.

Parboiling and Steaming are two different mechanical processes. In Parboiling Paddy is Soak in the water for a certain time period and dried afterward Hence starch inside paddy grain generalized, after removal of outer Paddy layer the Rice grain appeared yellow in color. After parboil rice grain become harder and upon cooking there are little chances of grain burst.

In Steaming process, Steam passes through paddy grains, upon drying and removal of paddy layers the Rice grain inside remain white however its surface become harder and upon cooking grain do not burst.

Sona masoori riceis acclaimed due to its excellent taste and fresh aroma. Owing to its light weight, less starch content makes it one of the most digestive rice grades which make it one of the most preferred rice in overseas market. Thispremium variety of Sona masoori riceis mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.

Sona masuririceis an ideal commodity which is also the staple diet of over 70% of worlds population is widely consumed for its rich carbohydrates and essential vitamins. Sona Masoori (also known as Sona Masuri, Samba Masuri, BPT 5204 and many others) is a medium-grain rice grown largely in the Indian States of Telangana, Andhra Pradesh and Karnataka. In the State of Andhra Pradesh, in native Telugu language, this variety rice is called as Bangaru Theegalu (meaning Golden Ivy). Sona Masoori rice is light weight, aromatic and form one of the staple diet for varied natives. This premium quality as a fan following for its taste and aroma that lasts its lifetime.

Sona masoori rice is best suited for Daily use, Contains less starch , easily digestible and best for weight loss.

IR 64 Parboil Rice is one of the most exported varieties of Long grain non-basmati rice with average length of 5.8mm to 6.2mm and has good demand in the international market. Its also called Parimal/IR36/Long Grain White Rice. Our White Long Grain Rice is grown in the perfect climatic conditions of Maharashtra, Andhra and Chhattisgarh by expert farmers. With Rich source of carbohydrate and minerals, IR 64 Parboil Rice got good demand in hotels, restaurants and homes for preparing biryani and it is ideal for basic food requirements. OurIR 64 5% Broken Parboiled riceis double polished and cleaned and processed fine to match/Exceed the global standards.

IndianLong grain Non-Basmati Parboiled Sella IR 64 Rice with 5% Brokengot Huge demand in African and Asian countries.

Properties:Rich in taste, Fine cooking characteristics and Healthy

Available Finish:Raw, Parboiled & Steam Form in 5%, 15% & 25% Broken.

Packaging:We offer this rice in PP & non-woven bags to ensure good protection from moisture and bugs.

• IR 36 PARBOIL RICE

Rice other than Basmati is called Non-Basmati Rice. In India it has been reported that there are thousands of varieties available throughout the country. But very few of them are accepted in International market. Non-Basmati rice comes in all kinds of different shapes and sizes. Non-Basmati have similar characteristics like Basmati rice. Our product portfolio consist different variants moving globally in form of Raw Rice, Parboiled Rice and steam Rice.

By cross-breeding IR 8 with 13 parent varieties from six nations, IR 36, a semi-dwarf variety that proved highly resistant. IR 36 matures rapidly 105 days compared to 130 days for IR 8 and 150170 days for traditional types and produces the slender grain preferred in many countries. The combination of these characteristics soon madeIR 36 riceone of the most widely planted food crop varieties worldwide in just a few years. About 110, 000 km were planted with IR 36 worldwide in the 1980s. OurIR 36 5% Broken Parboiled riceis double polished and cleaned and processed fine to match/Exceed the global standards.