Ready To Eat Foods

Our product range contains a wide range of Mix Veg Paratha, Spring Roll, Punjabi Choley, Pav Bhaji and Dal Tadka

Mix Veg Paratha

Combining a variety of finely diced vegetables with an authentic Indian powder of condiments, the Mix vegetable paratha is the arbitary pleasure you derieve when you delve into this crispy wheat filled bit of heaven.

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Spring Roll

A classic on the move snack, spring rolls are those you can just munch away at. Minced vegetables wrapped in a pancake of wheat flour, assist you imbibe the nutrients of fresh veggies and fill the tummy up with happiness.

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Punjabi Choley

A fiery chick pea preparation, Punjabi (holey forms an integral part of a hearty lunch-time menu in North India. Relished all over for its tangy and spicy flavor, this traditional Indian recipe is mostly served as a main dish along with flat breads or steamed white rice.

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Pav Bhaji

What began as a quick bite that caters to the nutrition of busy bodies in Bombay city, is today synonymous with the urbane taste of India. Eaten piping hot with lots of butter and crispy bread rolls, this simmering mix is a quick delight that combines the simple taste of potatoes and green peas with a tease of tangy tomatoes and peppy onions to give you a real meal.

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Dal Tadka

When lentils are mixed with a variety of spices in seething hot vessel. and simmered for a minute, the resultant Dal Tadka is what becomes of it. A speciality of North India. It is extremely popular and the taste has traveled wide and far. Serve with rice or flat breads.

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Paneer Paratha

Cottage cheese blended with a tongue teasing masala, comes together to leave you as spellbound as fully. A meal in itself, one may also choose to have it with a .fiery pickle or just the plain uncomplicated curds.

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Dal Makhani

Prepared with Nutri-Ientils and beans, Dal Makhani is that perfect low-fat, high protein Punjabi dish that serves as an not only as an entree or side dish but a soup as well. Mildly spiced and abounding in aroma, this wholesome Dal is flavored with spices, herbs and lemon juice.

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Malai Kofta

India's best selling entree overseas as well as at home. Soft succulent vegetable balls (Koftas) are marinated and seasoned in an unbelievably tangy-spicy-sweet curry sauce. Which is then cooked patiently over a slow fire. The result is this most awe-inspiring dish. Which sets palettes abuzz with praise and admiration.

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Aloo Mutter

This tasty Indian meal of potatoes and vegetables is spiced perfectly and very filling. Chunks of flavor-rich potatoes with the goodness of peas and assorted vegetables are slow cooked in a copper vessel to give you that splendid taste of royal Indian fare; the land of its origins. Goes well with naan, roti or bread toasted with butter.

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