Sorbic Acid efficient and safe preservative is recommended the international FAO and WHO, is widely used in food, beverages, _tobacco, pesticides, cosmetics and other industries, as the unsaturated acid, also be used for the resin, spices and rubber industry. Sorbic Acid Food Additive can effectively inhibit the activity of molds, yeasts and aerobic bacteria, but also to prevent the growth and reproduction of botulinum, staphylococcus, salmonella and other harmful microorganisms.Sorbic Acid can be used in drinks, _wine, spices, meat, aquatic products, pickled vegetables and other food preservative, and fruit preservation. Easy to use. In using Sorbic Acid, may be added directly, also may be sprayed or impregnated. It is due to its use of flexible features, the Food and Agriculture Organization of the United Nations, the World Health Organization, the United States, the United Kingdom, Japan, and China, Southeast Asian countries, are recommended Sorbic Acid Food Additives as a variety of food preservative. Sorbic Acid can be directly added to flour or dough, generally used in an amount of 0.1% -0.15%. Should first in the use of Potassium Sorbate Granular, Potassium Sorbate Granular was dissolved in water or milk, and then added to the flour or dough, the potassium sorbate used in an amount of 0.13% -0.2%. Of the Sorbic Acid and Potassium Sorbate Granular for starch products, it is best to use a small amount of vinegar in advance materials acidification, this effect will be good.
Chennai, Tamil Nadu, India
