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Pd Navkar Bio- Chem Private Limited
location Jigani, Bangalore, Karnataka

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Our Products

  1. Industrial Chemicals 12 Products available
  2. Ores And Minerals 4 Products available
  3. Catalysts And Absorbents 3 Products available

  4. Textile Chemicals

    2 Products available

  5. Detergent Raw Materials

    2 Products available

  6. Confectionery Ingredients

    2 Products available

  7. Soil Additives & Fertilizers

    1 Products available

  8. Flours

    1 Products available

  9. Food Additives

    1 Products available

  10. Sensors

    1 Products available
  11. Others Products 21 Products available

Our Products

Our Complete range of products are PD BAKE PAV, PD BAKE BUN, GLUTEN REPLACER, Khari Improver and PDZYME CAKE.

PD BAKE PAV

PD BAKE PAV

Improve crumb structure & texture of the loafImprove crust color & enhance nutritive value of bunIncrease water absorption & volumeStrengthen, flour by forming bonds between amino acidsof flour proteinsStrengthens the gluten structureSpeeds up dough maturing
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Baking Powder

Baking Powder

It has a dual action on the doughIt gives the assured results very quicklyIt increases the volume of the baked goodsIt prolongs the Shelf Life
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Baking Powder

Baking Powder

It gives the assured results very quicklyIt increases the volume of the baked goodsIt prolongs the Shelf Life
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PD BAKE BUN

PD BAKE BUN
Improve crumb structure & texture of the loafIncreases volume of BunImprove crust color & enhance nutritive value of bunIncrease water absorptionStrengthen, flour by forming bonds between amino acidsof flour proteinsStrengthens the gluten structureSpeeds up dough maturation
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GLUTEN REPLACER

GLUTEN REPLACER
Used for gluten free breadsGreater dough mixing toleranceLess tendency of dough to collapse during manufacturingmachine handlingIncreased volumeReplacement of vital wheat gluten
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Khari Improver

Khari Improver

Relaxes the dough making it extensibleImproves machinability and handling toleranceEnhances the sheeting propertyIncreases interfacial area with much reduced energy input.Reduces the consumption of fats and oilsEnhances natural flavors
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PD BAKE RUSK

PD BAKE RUSK

Excellent tolerance to very high sugarBetter and uniform crumb textureImproves rusk volume and crispinessGives a golden brown colour
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PDZYME CAKE

PDZYME CAKE
Enhances natural flavorsMinimizes the usage of eggImproved softness & crumb structureWorks, Synergistically with emulsifiers butalso capable of working in emulsifiers free recipes
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MONOACID CALCIUM PHOSPHATE ANHYDROUS

MONOACID CALCIUM PHOSPHATE ANHYDROUS

Leavening agent, Acidity Regulator, Stabilizer , Emulsifier, Anticaking agent, Firming Agent & Dietary supplement in Foodprocessing Industry.
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Sodium Phosphate Dibasic Anhydrous

Sodium Phosphate Dibasic Anhydrous

Acidity Regulator, Texturizer, Sequestrant, Stabilizer, Nutrient & Emulsifierin food processing Industry.Laxative agent in PharmaceuticalIndustry.
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Copper Sulphate Pentahydrate

Copper Sulphate Pentahydrate

Fungicide, Bactericide, Astringent, Antiseptic in Pharmaceutical industry.Dietary supplement.
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REDUCED IRON

REDUCED IRON

Antianemic agent, Supplement inFood processing Industry.Micronutrient in Pharmaceutical& Cosmetic Industry.
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Sodium Iron EDTA

Sodium Iron EDTA
Chelating agent or sequestrant, supplement nutrient in food processing industryanticoagulant in pharmaceuticalindustry.Sequestering agent in cosmeticindustry.
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Magnesium Stearate

Magnesium Stearate
Firming agent, Nutrient & Flavourenhancer in food processing Industry.Excipient & Lubricant in Pharmaceutical industry.Anticaking agent, Bulking agent & Lubricant in Cosmetic industry.
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Magnesium Sulphate

Magnesium Sulphate

Anticonvulsant in Pharmaceutical industry.Anti-Inflammatory, Bulking agent, Viscosity regulator and hairconditioning agent in Cosmetic industry.
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Potassium Chloride

Potassium Chloride
Flavour enhancer, Gelling agent, Nutrient supplement, Stabilizer, Nutrient & Thickening agent infood processing IndustryMicronutrient & Electrolyte inPharmaceutical industry.Viscosity regulator inCosmetic industry.
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Sodium Bicarbonate

Sodium Bicarbonate
Acidity Regulator, Leavening agent& Anticaking agent in food processing Industry.Antacid, Deodorizer, Anti Plaque Agent& Cleanser in Pharmaceutical industry.Abrasive, Oral Care Agent, & Deodorantagent in Cosmetic industry.
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Sodium Carbonate

Sodium Carbonate
Acidity Regulator, Leavening agent& Anticaking agent agent infood processing Industry.Foaming agent & Buffering agentin Pharmaceutical industry.Buffering & Bulking agentin Cosmetic industry.
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SODIUM CITRATE TRIBASIC

SODIUM CITRATE TRIBASIC

pH regulator & Antacid in Pharmaceuticalindustry.Chelator & Buffering agent in Cosmetic Industry
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BAKERY SPECIAL 400 Multipurpose Flour

BAKERY SPECIAL 400 Multipurpose Flour
PRODUCT DESCRIPTION Multipurpose flour improver withhemicellulase side activity APPLICATIONS & BENEFITS Improves extensibilityImproves water absorption capacityProvides good volume & golden brown crust
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FLOUR SOFTENER

FLOUR SOFTENER
PRODUCT DESCRIPTION Blend of flour enhancers , enzymecomplex for Flat breads. APPLICATIONS & BENEFITS Increases the extensibilityReduces the consumption of fatMaintains freshnesssoftness for longer periodReduces the sedimentation valueProlongs shelf-lifeIncreases the spread ratio and overall quality scoreSmoothens the surfaceImproves the overall quality and sensory aspects
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PDZYME FAX 100 Food Additives

PDZYME FAX 100 Food Additives
PRODUCT DESCRIPTION Amylase homogenized with high hemicellulaseactivity for flat breads APPLICATIONS & BENEFITS Increases water absorption capacityEnhances extensibility and elasticityof doughEnhances shelf-life
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Flour Treating Agents

Flour Treating Agents

PRODUCT DESCRIPTION Blend of enzyme complex, flour treating agents. APPLICATIONS & BENEFITS Reduces the consumption of yeast and conditions the doughQuick fermentationStrengthens the Gluten networkGives better volume and slicing characteristicsMatures the flour fasterImproves crumb condition, Improves the rheological properties of flour
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BREAD BOOMER

BREAD BOOMER

APPLICATIONS & BENEFITS Yields extremely high volumeStrengthens the glutenImproves crumb condition and browning in bread.
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BREAD BOOMER 200

BREAD BOOMER 200

APPLICATIONS & BENEFITS Enhances Oven SpringStrengthens the glutenImproves water absorption capacity
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FINE FLOUR IMPROVER

FINE FLOUR IMPROVER

Highly effective for new wheat cropIncreases the falling number by regulating theenzymatic activity
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SUPISTAM PLUS Wheat Protein

SUPISTAM PLUS Wheat Protein

Wheat protein with phospholipidsSpeeds up the formation of gluten networkEnhances the rheological properties of flour.
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Ascorbic Acid

Ascorbic Acid

PRODUCT DESCRIPTION Ascorbic Acid APPLICATIONS & BENEFITS Strengthens Gluten NetworkIncreases fermentation stability & volume
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PDZYME BS 100 Bromate Replacers

PDZYME BS 100 Bromate Replacers

Enzyme based Bromate replacersImprove crumb structure & texture of the loafIncreases volume and water absorption capacityStrengthens the gluten
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PN Pressure Sensors

PN Pressure Sensors
Optimizes the pH of the doughInfluences the textural properties and colourEnhances cooking properties, stability, surface appearanceand prevents turbid soup
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WONDERZYME Digestive Enzymes

WONDERZYME Digestive Enzymes

Influences the textural properties and colourEnhances the flexibility, elasticity, tenacity and improves overall cooking tolerance
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Flour Treating Agents

Flour Treating Agents

Blend of flour treating agents, enzyme complex for WafersImproves the extensibility of doughReduces shrinkage, cracks and uneven shapes
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PDZYME PT Food Enzymes

PDZYME PT Food Enzymes
Improves extensibilityUniform Batter consistencyPrevents cracking & Blister formationProvides good crispiness and textureReduces the viscosity of doughEnhances homogeneity in the dough
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