Indore, Madhya Pradesh, India
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1 Products availableWe are leaders in the market for providing best range of Cardamom, Red Chilli Powder, Turmeric Powder, Fenugreek Powder and Cardamom Powder
Sambar Powder is a vegetable stew or chowder based on a broth made with tamarind and pigeon peas, and is very popular in the cooking of southern regions of India, especially in Tamil Nadu, Kerala, Karnataka and Andhra Pradesh. Each state in South India prepares it with a typical variation, adapted to its taste and environment.
Rasam Powder There are various ways of preparing Rasam. But, once prepared with Rasam powder, you are assured to enjoy the unbeaten taste. Rasam is normally mixed with plain cooked rice and eaten with different curries as a sidedish. It makes for a very good appetizer or soup also when taken all by itself.
Curry Powder is a mixture of spices of widely varying composition based on South Asian cuisine. Curry powder, and the contemporary English use of the word curry are Western inventions and do not reflect any specific Indian food, though a similar mixture of spices used in north India is called garam masala but curry powder is actually closer to the Tamil sambar powder. The word curry is widely believed to be a corruption of theTamil word kari, variously meaning something like sauce, cooked vegetables or meat.
Dehydrated Onion Powder/Flakes, Minced, Chopped, Granules and Kibbled are processed from fresh farm onions. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. The product is prepared, processed and packed under modern sanitary conditions in accordance with Good Manufacturing Practices [GMP].
