Post Buy Requirement

Our Products

  1. Raisin 5 Products available
  2. Seeds 3 Products available
  3. Whole Spices

    1 Products available
  4. Chilli

    1 Products available
  5. Cooking Spices And Masala

    1 Products available
  6. Cooking Spices

    1 Products available

Raisin

Our offered Product range includes Black Raisins, Golden Raisins, Green Raisins, Yellow Raisins and Sundkhani Raisins.

Black Raisins

Our company is capable of delivering consignments on time owing to an efficient trading network we have. Located in Delhi(India), we have marked our presence as a distinguish Supplier since our products are qualitative and timely delivered.

 

Features :

  • Amusing taste
  • Medicinal qualities
  • Available from April to July
  • Available in voluminous amounts
  • Prepared from superior seedless grapes

 

Used In :

  • Bakery Products
  • Confectioneries
  • Ice Creams
  • Deserts

Production Analysis

Parameter Target Maximum
Damaged Berries g/100g 2 4
Undeveloped Berries g/100g 0.3 0.5
Sugared Berries g/100g 0.2 1
Moldy Berries g/100g 0.5 1
Capstems attached Piece/100g 1 3
Stalk 4-10mm Piece/box 1 4
-- >10mm Piece/box Nil 2
Stone Piece/tonne 0 1
Foreign Matter Piece/tonne Nil 1
Infestation Absent Absent
Foreign seeds per tone Absent 3
Glass Absent Absent
Chemical requirements
Moisture (%) min. 12% max.14% --
Oil (Vegetable Oil, GMO free) (%) min. 0.3% max. 0.5% --
Ochratoxin A < 4 ppb --

Description

Organoleptic
Criteria Statement
Appearance Composed of berries with the general appearance of the representative type
Colour Light to dark brown
Smell Typical sultana aroma without any foreign smell or off-odour.
Taste Typical sultana taste without any foreign taste.
Consistency Firm, not sticky, free-flowing.
Berry Count/ 100gm
Jumbo < 300
Standard 301-370
Medium 371-500
Small 501-650
Colour : Light to Dark Brown 1.Light 2. Normal 3.Dark
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Golden Raisins

For maximum customer satisfaction, we ensure that the product reaches the customer in the said time slot, owing to our reliable shipping facilities. We have captured the market with the wide array of products; we make available the same from Delhi(India).

 

Features :

  • Amusing taste
  • Medicinal qualities
  • Available from April to July
  • Available in voluminous amounts
  • Prepared from superior seedless grapes

 

 Used In :

  • Bakery Products
  • Confectioneries
  • Ice Creams
  • Deserts

Description

Criteria Statement
Appearance Composed of berries with the general appearance of the representative type
Colour Light to dark brown
Smell Typical sultana aroma without any foreign smell or off-odour.
Taste Typical sultana taste without any foreign taste.
Consistency Firm, not sticky, free-flowing.

Specification

Berry Count/ 100 gm
Jumbo < 300
Standard 301-370
Medium 371-500
Small 501-650

Production Analysis

Parameter Target Maximum
Damaged Berries g/100g 2 4
Undeveloped Berries g/100g 0.3 0.5
Sugared Berries g/100g 0.2 1
Moldy Berries g/100g 0.5 1
Capstems attached Piece/100g 1 3

Stalk                              4-10mm Piece/box

                                     >10mm Piece/box

1 4
Nil 2
Stone Piece/tonne 0 1
Foreign Matter Piece/tonne Nil 1
Infestation Absent Absent
Foreign seeds per tone Absent 3
Glass Absent AB

Nutrition Information

Typical Values Per 100 G
Energy 292 Kcal
Protein 2.7 G
Carbohydrate 69.4 G
Fat 0.4 G
Vitamin A 50 Iu (15Μg)
Vitamin B1 0.15 Mg
Vitamin B2 0.08 Mg
Nicotinamide 0.5 Mg
Sodium 31 Mg
Potassium 708 Mg
Magnesium 35 Mg
Calcium 78 Mg
Iron 3.3 Mg
Phosphorus 129 Mg
Sulphur 32 Mg
Fibre 2 G
Chemical Requirements
Moisture  (%) Min. 12% Max.14%
Oil (Vegetable Oil, Gmo Free) (%) Min. 0.3% Max. 0.5%
Ochratoxin A < 4 Ppb
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Green Raisins

Driven by the passion to provide nothing but the best, we have risen as trusted suppliers of Green Raisins in the market. Based in Delhi(India), we are in the business of supplying products that are reckoned for their quality and excellence.

 

Features :

  • Prepared from qualitative grapes
  • High nutritional values
  • Fresh as well as rot free
  • Affordable prices

 

Used In :

  • Confectioneries
  • Bakery Products
  • Deserts
  • Ice Creams

 

Description

Criteria Statement
Appearance Composed of berries with the general appearance of the representative type
Colour Light to dark brown
Smell Typical sultana aroma without any foreign smell or off-odour.
Taste Typical sultana taste without any foreign taste.
Consistency Firm, not sticky, free-flowing.

Nutrition Information

Typical Values Per 100 g
Energy 292 Kcal
Protein 2.7 g
Carbohydrate 69.4 g
Fat 0.4 g
Vitamin A 50 IU (15µg)
Vitamin B1 0.15 mg
Vitamin B2 0.08 mg
Nicotinamide 0.5 mg
Sodium 31 mg
Potassium 708 mg
Magnesium 35 mg
Calcium 78 mg
Iron 3.3 mg
Phosphorus 129 mg
Sulphur 32 mg
Fibre 2 g
Chemical Requirements
Moisture (%) min. 12% max.14%
Oil (Vegetable Oil, GMO Free) (%) min. 0.3% max. 0.5%
Ochratoxin A < 4 ppb

Production Analysis

Parameter Target Maximum
Damaged Berries g/100g 2 4
Undeveloped Berries g/100g 0.3 0.5
Sugared Berries g/100g 0.2 1
Moldy Berries g/100g 0.5 1
Capstems attached Piece/100g 1 3
Stalk                                     4-10mm Piece/box 1 4
                                               >10mm Piece/box Nil 2
Stone Piece/tonne 0 1
Foreign Matter Piece/tonne Nil 1
Infestation Absent Absent
Foreign seeds per tone Absent 3
Glass Absent Absent
SO2 Max 2000ppm Max 2000ppm

Specification

Berry Count/ 100 gm
Jumbo < 300
Standard 301-370
View Complete Details

Yellow Raisins

The company is located in Delhi(India) and affirms to offer the entire array of products to every nook and corner. As we have the fastest transit facility, we are capable of delivering the orders within the postulated time.

 

Features :

  • Prepared from qualitative grapes
  • High nutritional values
  • Fresh as well as rot free
  • Affordable prices

 

Used In :

  • Confectioneries
  • Bakery Products
  • Deserts
  • Ice Creams

Description

Criteria Statement
Appearance Composed of berries with the general appearance of the representative type
Colour Light to dark Yellow
Smell Typical sultana aroma without any foreign smell or off-odour.
Taste Typical sultana taste without any foreign taste.
Consistency Firm, not sticky, free-flowing.
 
Berry Count/ 100 gm
Jumbo < 300
Standard 301-370

Production Analysis

Parameter Target Maximum
Damaged Berries g/100g 2 4
Undeveloped Berries g/100g 0.3 0.5
Sugared Berries g/100g 0.2 1
Moldy Berries g/100g 0.5 1
Capstems attached Piece/100g 1 3
Stalk 4-10mm Piece/box >10mm Piece/box 1 4
Nil 2
Stone Piece/tonne 0 1
Foreign Matter Piece/tonne Nil 1
Infestation Absent Absent
Foreign seeds per tone Absent 3
Glass Absent Absent
SO2 Max 2000ppm Max 2000ppm
 
Chemical Requirements
Moisture (%) min. 12% max.14%
Oil (Vegetable Oil, GMO Free) (%) min. 0.3% max. 0.5%
Ochratoxin A < 4 ppb

Nutrition Information

Typical Values Per 100 G
Energy 292 Kcal
Protein 2.7 G
Carbohydrate 69.4 G
Fat 0.4 G
Vitamin A 50 Iu (15µg)
Vitamin B1 0.15 Mg
Vitamin B2 0.08 Mg
Nicotinamide 0.5 Mg
Sodium 31 Mg
Potassium 708 Mg
Magnesium 35 Mg
Calcium 78 Mg
Iron 3.3 Mg
Phosphorus 129 Mg
Sulphur 32 Mg
Fibre 2 G
View Complete Details
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