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Urad dal possesses excellent antioxidant properties that make it beneficial for the heart, liver and kidneys. In addition, it has a low glycemic index. more...
Suveagro Urad Dal Split White (Mash Dal / White Gram Split) Product Description: Suveagro Urad Dal Split White, also known as Mash Dal or White Gram Split, is a premium quality legume valued for its nutritional benefits and culinary versatility. This white split urad dal is processed to meet international exp more...
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Introducing Urad Dal: The Finest Legume for Your Culinary Delights! Discover the magic of Urad Dal, a versatile and nutrient-packed legume that promises to elevate your culinary creations to new heights. Renowned for its rich flavor and creamy texture, Urad Dal has been a cherished ingredient in traditional I more...
It is an erect, suberect or trailing, densely hairy, annual bush. The tap root produces a branched root system with smooth, rounded nodules.  The pods are narrow, cylindrical and up to six cm long. The plant grows 30–100 cm with large hairy leaves and 4–6 cm seed pods. [2]  While the urad dal was, more...
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