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The vibrant colour of green chilli signals high amounts of the antioxidant beta-carotene, which supports the cardiovascular system, as well as helps maintain the health of the skin, eyes and immune system. Moreover, they also contain vitamins B and E and are a good source of iron and potassium. more...
Green chillies are hollow, and the pith and seeds are the hottest part. Green chillies have a different flavour to other coloured chillies. Chilli heat is related to capsaicin content and measured in Scoville units. more...
India is known for its spicy and flavorful green chillies that are widely exported around the world. These chillies are typically small and slender, with a thin and wrinkled skin that ranges in color from bright green to deep red. The flesh is crisp and pungent, with a fiery and spicy flavor that adds heat an more...
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