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Strong Aroma & Distinct Flavor : Kasoori Methi are dried fenugreek leaves. It is used in Indian cuisine as condiment for flavoring curries, subji & dals. It can be used in paratha and roti to enhance flavor and aroma. more...
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Dry Tulsi Leaves/Seeds Rama Tulsi Leaves/Seeds Shyama Tulsi Leaves/Seeds Van Tusli Leaves/Seeds Clove Tulsi Leaves/Seeds more...