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Kashmiri Red Chilies or Kashmiri Laal Mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to become too pungent or spicy. India is the largest consumer and producer. more...
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Shelf Life : 1 Year Packaging : Packed in Plastic ba.. Pack size : 1kg, 2kg, 5kg We conduct payment procedure in a safe manner through both online and offline processes. You can conveniently pay in cash as well as through bank transfer. Owing to the complete help of our dexterous staff, we present products th more...
Black Pepper is a highly demanded spice in Indian cuisines. It adds a delicious and spicy flavor to several dishes. It is ideal to be used in Ayurvedic medicines due to its high health benefits. more...
Red chillies are hollow, and the pith and seeds are the hottest part. Many red chillies are milder than green chillies, although there are hundreds of varieties. Chilli heat is related to capsaicin content and measured in Scoville units more...