Related Category
Business Type
Chana Dal is the Hindi term for both bengal gram lentils (or black chickpea lentils) and the saucy dish made with it. more...
Get Quotes from Verified Suppliers
Chana Dal (Cicer Arietinum) Chana Dal is nothing but chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisines. Chana Dal is delicious, nutrious and easily digested. Apart from being used in soups, salads, cu more...
Chana Dal served with rice is a healthy, hearty and satisfying meal that you will love any time. It is naturally vegan and gluten-free!! more...
In our wide range of pulses, we are also offering our clients a supreme quality Light Yellow Split Chana Dal . This dal is utilized in Indian and Pakistani cuisines to make dishes like chana dal curry and dal fry. Light Yellow Split Chana Dal is made available in a gradation of packaging options, to facilitat more...