Details: Retains the hull: The parboiling process involves partially cooking the rice while it's still in the inedible hull, keeping some of the nutritious bran layer intact. Hydrated and steamed: During parboiling, the rice is soaked, steamed, and dried, which helps preserve nutmore...
Feature : Low In Fat, No Artificial Color, No Preservatives
Shelf Life : 6months
Application : Cooking
Cultivation Type : Organic
Texture : Hard
Being one of the prominent names in the industry, we present a wide range of Steam Broken Rice to our customers. The taste we offer is unmatched. We take special care of quality by testing the rice against the highest parameters of quality set by the industry. We provide it in gomore...