Our fungal alpha-amylase is from a selected strain of Aspergillus oryzae. The enzyme hydrolyses 1, 4 α-linkages in amylose and amylopectin to produce dextrins. The product does not contain any proteolytic activity which can result in undesirable gluten modification in baking. Stmore...
Glucose oxidas e (GOX) catalyses the oxidation of β-D-glucose to D-glucono-δ-lactone and hydrogen peroxide. It is highly specific for β-D-glucose and does not act on α-Dglucose. A major use of glucose oxidase has been in the determination of free glucose in body fluids, food,more...
Catalase Enzyme is a food-grade Catalase for use when rapid hydrogen peroxide removal is required. Catalase 50P is a high-strength powder Catalase produced from Aspergillus spp., on a maltodextrin carrier, and has an activity of 50, 000 units/gram. The product can be used across more...