Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
We are engrossed in manufacturing and supplying of Wheat Flour from Chandigarh, Punjab. We use only organically grown wheat seeds for manufacturing Wheat Flour. In order to cater the best quality product, we provide Wheat Flour in tamper proof...
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