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1 Products availableWe offer a complete product range of Sodium CMC For Toothpaste Industry, Sodium CMC For Detergent Industry, Textile Industry Sodium CMC, Although Sodium CMC and Sodium Cmc
When used in toothpaste, CMC plays the part of adhesion and moulding. It stabilizes the quality of the toothpaste through good compatibleness and keeps the appearance of the toothpaste smooth. By adjusting formulation or controlling production process, it can satisfy various needs of the customers such as good thixotropy, adhesive consistency and stable quality.
Precautions
Although Sodium CMC is more resistant to microbiological attack than other water-soluble, its solution is not immune. When solution is stored, a preservative should be added to prevent viscosity degradation.
Packing Available
CMC is available in 25 / 50 kgs H.D.P.E. bags with inside L.D. liner.
| TypeItem | Colour | Active Matter |
Degree of Substitution |
pH of 1% solution | Viscosity in 2% solution | Moisture |
| MVP | White | 98% Min. | 0.7 | 6 to 8 |
80-200 cps (1%solution) |
10% max |
| MVP | White | 98% Min. | 0.7 | 6 to 8 |
300-350 cps (1%solution) |
10% Max. |
| DVPspl | White | 98% Min. | 0.7 | 6 to 8 |
1200-2000 cps (1%solution) |
10% Max. |
SCMC is used in detergents as an Anti soil redeposition agent, particle suspender, skin protector, color retention agent, stabilizer, homoginiser, texture protector.
A very special property of SCMC is to stop the redeposition of dirt particles on to the cloth in laundering process. Addition of a small amount of SCMC to detergents especially a synthetic detergent results in a marked improvement of its soil suspending properties. Synthetic detergents as a class are comparatively poor in this respect and the practice of adding SCMC to them is universal. SCMC is most beneficial in the laundering of cotton. About 10% of the "active matter" of a laundry detergent powder should be the percentage added as SCMC. This is normally 1-2% SCMC. It is the carboxyl group, which attracts the dirt and holds it, stopping redeposition onto the cloth.
CMC forms non-staining, resistant films with good adhesiveness. It gives higher weaving efficiency. Desizing is easy. It protects the texture of the yarn.
Although Sodium CMC is more resistant to microbiological attack than other water-soluble, its solution is not immune. When solution is stored, a preservative should be added to prevent viscosity degradation
| TypeItem | Colour | Active Matter |
Degree of Substitution |
pH of 1% solution | Viscosity in 2% solution | Moisture |
| LVB | White | 55% Min. | 0.6 | 7 to 10 |
4o to 80 cps |
10% Max. |
| MVB | White | 55% Min | 0.6 | 7 to 10 |
80 to 150 cps |
10 % max |
| HVB | White | 55% min | 0.6 | 7 to 10 |
300 to 350 cps |
10 % max |
| ULV | White | 88% min | 0.7 | 6 to 8 |
20-30 cps (1%solution) |
10 % max |
| LV | White | 88% min | 0.7 | 6 to 8 |
40 to 80 cps (1%solution) |
10 % max |
CMC used as thickener, binder, film former and suspending agent. Improves brushing performance of paints and restrict crystalline growth of fillers. CMC is used in water-soluble paints, plastic emulsion paints and in dry & oil bound distemper.
Although Sodium CMC is more resistant to microbiological attack than other water-soluble, its solution is not immune. When solution is stored, a preservative should be added to prevent viscosity degradation.
| TypeItem | Colour | Active Matter |
Degree of Substitution |
pH of 1% solution | Viscosity in 2% solution | Moisture |
| HVB | Off-White | 55% Min. | 0.6 | 7 to 10 | 250-350 cps (2% solution) | 10% Max. |
| DVB Spl. | White | 55% Min. | 0.6 | 7 to 10 | 800-1200 cps (2% solution) | 10% Max. |
| HV | White | 90% Min. | 0.7 | 6 to 8 | 300-350 cps | 10% Max. |
| DV | White | 90% Min. | 0.7 | 6 to 8 | 500-800 cps (1% solution) | 10% Max. |
| DV Spl. | White | 90% Min. | 0.7 | 6 to 8 | 800-1200 cps (1% solution) | 10% Max. |
CMC is widely used in various kinds of milky drinks and condiments and plays a role of stabilization, taste improvement and thickening. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foodstuff for product molding, taste improvement, anti fragmentation, water retaining and tenacity strengthening.
