Also known as common basil, this type of basil is used mostly Used in cuisines and also in medicines. Italian cuisines make the maximum use Of this basil, and it is also used in Thai and Vietnamese cuisines. Their leaves are Are as talls as 2-3 inches and apper in bright green comore...
Also known as common basil, this type of basil is used mostly Used in cuisines and also in medicines. Italian cuisines make the maximum use Of this basil, and it is also used in Thai and Vietnamese cuisines. Their leaves are Are as talls as 2-3 inches and apper in bright green comore...
Ajwain, ajowan, or carom, Trachyspermum ammi, is an annual herb in the family Apiaceae. It originated in the eastern Mediterranean, possibly Egypt, and spread up to India from the Near East. Both the leaves and the fruit pods ( seeds) of the plant are used for human consumption. more...
Dill is the dried fruit of the herb Anethum Graveolens. These seeds are oval shaped, soft and fluffy. Dill seeds have been used since ancient times by the Romans as a stimulant for gladiators. Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dismore...
The whole turmeric is a tuberous rhizome, with a rough, segmented skin. It is a native of India. The rhizome is yellowish-brown with a dull orange interior that looks bright yellow when powdered. Our high quality turmeric acts as a mild digestive, being aromatic, a stimulant and more...
The Dill leaves are the much known herb and we manufacture and export a qualitative range of Dill Seeds that is commonly used as spices in various cuisines to enhance the flavor. The other uses of Dill Seeds are in medicines, pickles, beverages, etc. We are providing the superiormore...
We are considered as the most trustworthy Manufacturer and Exporter of Ajwain Seeds in India. The Ajwain Seeds that we provide are manufactured under hygienic conditions and are free from chemicals. Our Ajwain Seeds are widely known for taste, aroma and freshness. We offer the Ajmore...