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Product Code & Description RT-Guar 40-45 - Viscosity 40 Fann at 3 Min, 45 Fann at 60 Min RT-Guar 38-43 - Viscosity 38 Fann at 3 Min, 43 Fann at 60 Min RT-Guar 35-40 - Viscosity 35 Fann at 3 Min, 40 Fann at 60 Min RT-Guar 30-35 - Viscosity 30 Fann at 3 Min, 35 Fann at 60 Min more...
The Gum is commercially extracted (essentially through a mechanical process) from the seeds. First, the seed is broken, and the germ is separated from the endosperm. Next, two endosperm halves are obtained from each seed and are known as underused Guar Splits. Finally, refined Guar Splits are obtained when th more...
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Premium-quality Guar Gum Powder, a natural thickening and stabilizing agent used in food, pharmaceuticals, and industrial applications. Variants Available: Food Grade Guar Gum Powder – Used in dairy, bakery, and processed foods Industrial Grade Guar Gum Powder – Used in textiles, paper, cosmetics, more...
Adinath Industries is a well-known Guar Gum powder exporter. Guar gum powder is widely used in industrial applications. It is popular as a stabilizer, thickener, and suspending agent because of several qualities like high viscosity, quick hydration in cold water, stability at high pressure, and easy-to-handle more...
Guar Gum Powder more...
Guar Gum Hydroxypropyl is a chemically modified form of guar gum, produced by reacting guar gum with propylene oxide. This modification enhances the properties of guar gum, making it more versatile and improving its solubility, stability, and performance under various conditions. Hydroxypropyl guar gum is com more...
With rich industry experience and knowledge, we are providing a qualitative array of Guar Gum Powder. The offered gum powder is well formulated with the finest quality chemical compounds and latest methodology in adherence with the set standard. As well, this gum powder is used as thickening, clouding, gellin more...
Guar gums are preferred as thickeners for enhanced oil recovery (EOR). Guar gum and its derivatives account for most of the gelled fracturing fluids. Guar is more water-soluble than other gums, and it is also a better emulsifier, because it has more galactose branch points. Standard packing is 25 more...