Feature : Gluten Free, Good For Health, Natural Test, No Artificial Flavour
Type : Barley
Packaging Type : Gunny Bag, Jute Bag, PP Bag
Cultivation Type : Organic
Part : Food Gains
For over a decade, we have been in the trade of Indian Barley . Based in Mumbai, we are a responsible Exporter and Supplier of Indian Barley and source these from reputed producers only. Our emphasis lies on sourcing Indian Barley that are rich in nutritional content and with lowmore...
Packaging Type : Gunny Bag, Jute Bag, Plastic Bag, PP Bag
Cultivation Type : Common
Feature : Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful
Broken Ratio : 1-3%
Shelf Life : 2yrs
We bring forth a quality range of Huskless Barley grown naturally in Uttarakhand (India). Huskless Barley, offered by us, is good for making barley flour, barley dalia, anti-diabetic atta, and nutritious biscuits/crackers. This variety of Huskless Barley does not have any outer hmore...
Feature : Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful, Organic
Type : Malting Barley
Packaging Size : 50-100kg
Color : Creamy-yellow
Certification : FSSAI Certified, ISO 9001:2008 Certification
Barley S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS: Dimensions (Length, Width, Thickness) mm Varies by grain Thousand Kernel Weight g Min 35 Test Weight kg/hl Min 62 Mineral Matter % Max 2.0 Milling Degree % Varies by process Density more...
Technical Details : Liquid formulated fungal beta-glucanaseenzyme for hydrolysing non starch polysaccharides
Name of Product : Rohalsebarlley L
Benefits : Optimization of mashing process by grain type barley, wheat ,rye ,corn.
Rohalase Barley L is liquid formulated fungal beta glucanase enzyme for hydrolysing no starch polysaccharides. It contain an enzyme complex which degrades B glucanspentosanes and other non starchpolysaccharide . Barley L has minimum ß-Glucanase activity of 300, 000 BU/g witmore...
barley is an important rabi crop. For human consumption, it is largely consumed by the poor classes either as flour for chapati making, pure or mixed with wheat or gram flour, or as parched grains to make sattu. in bihar and west bengal the poor as a staple food consume dehusked more...