Parizat Healthcare Pvt. Ltd.

Vadodara, Gujarat

We are offering dried lemon peel.

Tomato

Botanical name: Solanum lycopersicum

The word "tomato" may refer to the plant (Solanum lycopersicum) or the edible, typically red, fruit that it bears. The tomato fruit is consumed in diverse ways, including raw, as an ingredient in many dishes and sauces, and in drinks. While it is botanically a fruit, it is considered a vegetable for culinary purposes. Tomato cultivars vary widely in their resistance to disease

Benefits and uses:

The fruit is a familiar vegetable. It is mostly used in food industry as in form of tomato juice, eaten raw in salads or modified into ketchup.

The fruit, leaf, and vine of tomato are used for medicinal purposes. It is a good blood purifier. It helps in reducing the risk of developing hypertension. It is also used to treat high blood pressure, osteoarthritis, the common cold, chills, and digestive disorders. It prevents cancer as in breast, bladder, cervix, colon and rectum, stomach, lung, ovaries, pancreas, and prostate.

Antiseptic properties of tomatoes protect the body against various infections and helps in healing wounds sores and sunburn.

Tomatoes can be used in a number of different ways for beauty ailments. It is a natural beauty ingredient for a clearer, happier and brighter skin and can be easily added to your beauty regime. It is also used in many homemade beauty preparations. It is also used to cure large pores or reduce the acne and rashes or sooth nasty sunburn or simply to revive the glow on dull skin.

Capsicum

Botanical name: Capsicum annuum

Capsicum is a genus of flowering plants in the nightshade family Solanaceae. Capsicum contains Vitamins A and C, and beta-carotene. Capsicum is low in fat, calories and cholesterol. In addition to use as spices and food vegetables, capsicum has also found use in medicines. The fruit of most species of Capsicum contains capsaicin (methyl vanillyl nonenamide), a lipophilic chemical that can produce a strong burning sensation in the mouth of the unaccustomed eater. Capsaicin is present in large quantities in the placental tissue the internal membranes and, to a lesser extent, the other fleshy parts of the fruits of plants in the genus Capsicum.

Benefits and uses:

Capsicum used in stews, soups, and salsas. Extracts can be made and incorporated into hot sauces, as ingredient in different types of dishes.

Capsicum is an important source of vitamin A and vitamin C. These two vitamins are powerful antioxidants that help in fighting free radicals in the body and help in treating heart diseases, osteoarthritis, bronchial asthma, cataract etc.

It is employed in medicine, in combination with Cinchona in intermittent and lethargic affections, and also in dyspepsia accompanied by flatulence, tympanitis, paralysis etc.

Capsicum is used for various problems with digestion including upset stomach, intestinal gas, stomach pain, diarrhea, and cramps. It is also used for conditions of the heart and blood vessels including poor circulation, excessive blood clotting, high cholesterol, and preventing heart disease.

Capsicum has the capacity to prevent clotting of blood. Vitamin C is found to play a major role in dissolving blood clots. It promotes cardiovascular health, by helping lower blood pressure, good for treating colds and fevers; it has antioxidant properties that neutralize the free radicals responsible for damaging tissue and cells.

Scientific names:Hibiscus sabdariffa

Hibiscus tea is rich in powerful antioxidants and may therefore help prevent damage and disease caused by the buildup of free radicals.

In addition to lowering blood pressure, some studies have found that hibiscus tea may help lower blood fat levels, which are another risk factor for heart disease.

Capsicum

Botanical name: Capsicum annuum

Capsicum is a genus of flowering plants in the nightshade family Solanaceae. Capsicum contains Vitamins A and C, and beta-carotene. Capsicum is low in fat, calories and cholesterol. In addition to use as spices and food vegetables, capsicum has also found use in medicines. The fruit of most species of Capsicum contains capsaicin (methyl vanillyl nonenamide), a lipophilic chemical that can produce a strong burning sensation in the mouth of the unaccustomed eater. Capsaicin is present in large quantities in the placental tissue the internal membranes and, to a lesser extent, the other fleshy parts of the fruits of plants in the genus Capsicum.

Benefits and uses:

Capsicum used in stews, soups, and salsas. Extracts can be made and incorporated into hot sauces, as ingredient in different types of dishes.

Capsicum is an important source of vitamin A and vitamin C. These two vitamins are powerful antioxidants that help in fighting free radicals in the body and help in treating heart diseases, osteoarthritis, bronchial asthma, cataract etc.

It is employed in medicine, in combination with Cinchona in intermittent and lethargic affections, and also in dyspepsia accompanied by flatulence, tympanitis, paralysis etc.

Capsicum is used for various problems with digestion including upset stomach, intestinal gas, stomach pain, diarrhea, and cramps. It is also used for conditions of the heart and blood vessels including poor circulation, excessive blood clotting, high cholesterol, and preventing heart disease.

Capsicum has the capacity to prevent clotting of blood. Vitamin C is found to play a major role in dissolving blood clots. It promotes cardiovascular health, by helping lower blood pressure, good for treating colds and fevers; it has antioxidant properties that neutralize the free radicals responsible for damaging tissue and cells.

Mango

Botanical name: Mangifera indica

Mango is called "The King of fruits" due to its sweetness and richness in phytochemicals and nutrients. It is praised as "heavenly fruit" in Vedas. It is also known as "Super fruit" due to its potential health values. Mango is a member of Anacardiaceae family and cultivated in tropical and subtropical regions of the world.

Benefits and uses:

Mango is considered a very useful remedy and energizer in Ayurveda and used to balance all three humors or doshas (Vata, Kapha or and Pitta), especially Pitta dosha.

The insoluble fiber, present in mangoes, helps the elimination of waste from the colon and prevents constipation.

The tartaric acid, malic acid, and a trace of citric acid found in the fruit help to maintain the alkali reserve of the body.

Extracts of leaves, bark, stem and unripe mangoes are believed to possess antibacterial properties against some micro-organisms

Dried mango flowers are used in the treatment of diarrhea, chronic dysentery and some problems of the bladder.

Antioxidants and enzymes present in the mango fruits are believed to play an important role in the prevention/protection of cancer (colon, breast, leukemia and prostate) and heart disease. Serum cholesterol is regulated by the high content of fiber, pectin and vitamin C present in the mango.

Sour, unripe mangoes are used in chutneys, athanu, pickles, or side dishes, or may be eaten raw with salt, chili, or soy sauce. A summer drink called panna or panha comes from mangoes.

Shatavari

Botanical name: Asparagus racemosus

Shatavari, Asparagus racemosus, is a climber. Shatawari has different names in the different Indian languages, such as Shatuli, Vrishya and other terms. In Sanskrit, Asparagus means 'she who possesses a hundred husbands, ' implying its ability to help support fertility and vitality. It is also called as 'The Queen of Herbs'. The amino acid asparagine gets its name from asparagus, as the asparagus plant is relatively rich in this compound. It regulates hormonal secretion and acts as a galactagogue, which promotes lactation in nursing women. It is a good source of vitamin B6, calcium, magnesium and zinc, and a very good source of dietary fibre, protein, vitamin A, vitamin C, vitamin E, vitamin K, thiamin, riboflavin, rutin, niacin, folic acid, iron, phosphorus, potassium, copper, manganese and selenium, as well as chromium, a trace mineral that enhances the ability of insulin to transport glucose from the bloodstream into cells. Particularly green asparagus is a good source of vitamin C. Vitamin C helps the body produce and maintain collagen, the major structural protein component of the body's connective tissues. Asparagus contains substances that act as a diuretic, neutralize ammonia that makes us tired, and protect small blood vessels from rupturing.

Benefits and uses:

Shatavari is recommended in Ayurvedic texts for the prevention and treatment of gastric ulcers, dyspepsia and as a galactogogue.

The plant contains triterpene saponins called Shatavarin I-IV, which support the body's own natural production of estrogen.

The dried root contains a large amount of saccharine, mucilage and minerals, which heal gastritis, hyperacidity and stomach ulcers.

The herb helps in digestion and alleviates ulcers and other inflammatory stomach ailments. Shatavari used internally for infertility, loss of libido, threatened miscarriage, menopausal problems. Asparagus can restore hormonal balance in women who have fluctuating hormonal levels due to menstruation and menopause. It enhances fertility and regulates the menstrual cycle.

Shatavari is useful for hyperacidity, stomach ulcers, dysentery, and bronchial infections.

It supports normal function of the immune and digestive system.

The extract from the shatavari roots is boiled with ghee, milk and honey and given for treating seminal weakness and general debility.

The paste of Shatavari's fresh leaves is applied for relief from the burning sensation of the skin during chicken pox.

The fresh juice of the root is given with honey as a demulcent in bilious dyspepsia or diarrhea. Cooked asparagus and its watery juices are very good for helping dissolve uric acid (causes gout) deposits in the extremities, as well as inducing urination where such a function may be lacking or only done on an infrequent basis.

Asparagus is especially useful in cases of hypertension where the amount of sodium in the blood far exceeds the potassium present.

Botanical name:Mangifera indica

Mango is considered a very useful remedy and energizer in Ayurveda and used to balance all three humors or doshas (Vata, Kapha or and Pitta), especially Pitta dosha.

The insoluble fiber, present in mangoes, helps the elimination of waste from the colon and prevents constipation.

The tartaric acid, malic acid, and a trace of citric acid found in the fruit help to maintain the alkali reserve of the body.

Extracts of leaves, bark, stem and unripe mangoes are believed to possess antibacterial properties against some micro-organisms

Capsicum

Botanical name: Capsicum annuum

Capsicum is a genus of flowering plants in the nightshade family Solanaceae. Capsicum contains Vitamins A and C, and beta-carotene. Capsicum is low in fat, calories and cholesterol. In addition to use as spices and food vegetables, capsicum has also found use in medicines. The fruit of most species of Capsicum contains capsaicin (methyl vanillyl nonenamide), a lipophilic chemical that can produce a strong burning sensation in the mouth of the unaccustomed eater. Capsaicin is present in large quantities in the placental tissue the internal membranes and, to a lesser extent, the other fleshy parts of the fruits of plants in the genus Capsicum.

Benefits and uses:

Capsicum used in stews, soups, and salsas. Extracts can be made and incorporated into hot sauces, as ingredient in different types of dishes.

Capsicum is an important source of vitamin A and vitamin C. These two vitamins are powerful antioxidants that help in fighting free radicals in the body and help in treating heart diseases, osteoarthritis, bronchial asthma, cataract etc.

It is employed in medicine, in combination with Cinchona in intermittent and lethargic affections, and also in dyspepsia accompanied by flatulence, tympanitis, paralysis etc.

Capsicum is used for various problems with digestion including upset stomach, intestinal gas, stomach pain, diarrhea, and cramps. It is also used for conditions of the heart and blood vessels including poor circulation, excessive blood clotting, high cholesterol, and preventing heart disease.

Capsicum has the capacity to prevent clotting of blood. Vitamin C is found to play a major role in dissolving blood clots. It promotes cardiovascular health, by helping lower blood pressure, good for treating colds and fevers; it has antioxidant properties that neutralize the free radicals responsible for damaging tissue and cells.

Thyme

Thyme is the general name for the many herbs of the Thymus species, which are small, perennial plants native to Europe and Asia. The plant is known for its aroma present maximally in the leaves, stem and purple flowers. It is cultivated commercially for flowering and ornamental purposes. It is sold both as fresh and dried. Itcontain numerous health benefiting phyto-nutrients, minerals and vitamins that are essential for wellbeing.

Benefits and uses:

Thyme is anexcellent source of many important vitamins such as B-complex vitamins, beta carotene, vitamin A, vitamin K, vitamin E, vitamin C, folic acid and minerals such as iron, manganese and calcium. It is also a very good source of dietary fiber.

The plant is also used for culinary purposes and it serves as a preservative for foods especially because of its antioxidant effect. It is mostly used in flavoring stuffing's, sauces, pickles, stews, soups, jugged hare, etc.

The medicinal properties of the herb are due to the essential oil present in the epidermal oil glands. The active ingredients that are present in the oil are monoterpenes and other derivatives. It was also found that essential oil; thymol and carvacrol, have antimicrobial activity against fungi (some aflatoxins producers), viruses, helmiths, gram positive bacteria (including botulinum) and gram negative bacteria.

The whole herb is used in the treatment of digestive disorders, sore throats, feversbronchitis, whooping cough and tooth ache.Itis an excellent lung cleanser.Thyme oil is a nerve tonic used externally to treat depression, colds, muscular pain and respiratory problems. It is also used for tea preparation; it is good tea for the mother after childbirth, as it helps expel the placenta.

Thyme essential oil constitutes raw material in perfumery and cosmetics due to a special and characteristic aroma.

Thymol, an antiseptic, is the main active ingredient in various commercially produced mouthwashes such as Listerine. Before the advent of modern antibiotics, oil of thyme was used to medicate bandages. It is also found as the active ingredient in some all-natural, alcohol-free hand sanitizers.

A tea made by infusing the herb in water can be used for coughs and bronchitis.

Marigold

Marigold is a common name for several plants in the Asteraceae family cultivated as ornamentals for their large, generally orange blossoms.

Benefits and uses:

One of the health benefits of marigolds is that it is used in the treatment of minor burns when used in the form of ointments or a tincture.

It is rich source of flavonoids and vitamin C & has no fat content. On account of the anti-inflammatory properties of marigold it is also used in the treatment of allergic reactions, eczema and bruising.

Marigolds are also known to have plenty of health benefits on account of their high content of antioxidants. These antioxidants are known to be effective in combating the damage that may b caused by free radicals which are typically the by-products of environmental factors such as pollution or cigarette smoke or even normal body functions.

Marigold is an extremely effective herb for the treatment of skin problems. It is that it is used in the treatment of minor burns when used in the form of ointments or a tincture. It stimulates the cells that protect the body from infection, also used in both homeopathic and conventional medicine as a healing ointment for cuts and grazes.

In cooking, the petals of Marigold used as a Saffron substitute in the coloring of rice dishes and can also be used in fish dishes; the leaves of Marigold used in salad

Strawberry

Botanical name: Frugaria

Fragaria commonly known as strawberry or garden strawberry is a hybrid species that is cultivated worldwide for its fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. The strawberry is an aggregate accessory fruit, meaning that the fleshy part is derived not from the plant's ovaries but from the receptacle that holds the ovaries. It is an excellent source of vitamin C and flavonoids.

Benefits and uses:

Strawberry is very low in saturated fat, cholesterol and sodium. It is also a good source of folate and potassium, and a very good source of dietary fiber, and manganese.

Strawberry juice is recommended in treating liver disorders such as hepatitis, chronic hepatitis and cirrhosis. The juice stimulates liver activity and encourages the renewal of hepatic cells and tissue.

It cure has an excellent effect in the treatment of skin diseases such as acne, dermatosis and psoriasis, catalyzing the healing processes. The treatment has a positive side-effect, by detoxifying the body, owing to the fact that strawberries help eliminate toxins through three paths: diuresis, sweat and faeces.

Strawberry cure is recommended also during summer in order to increase the resistance to high temperatures. It has a cooling effect and it stimulates the nervous system, acting against fatigue and asthenia that appear during hot periods.

Strawberries are a popular addition to dairy products, as in strawberries flavored ice cream, milkshakes and yogurts.

Spring Onion

Botanical name: Allium fistulosum

Spring Onion also called as green onions, salad onions, green shallots, onion sticks, long onions, baby onions, precious onions, yard onions. Spring onions are a very good source of vitamin C, chromium and dietary fiber. They are also a good source of manganese, molybdenum, vitamin B6, and folate, potassium, phosphorous and copper.

Benefits and uses:

Spring onions are great in stir fries, salads. It has been used as an ingredient in various dishes by many cultures around the world.

Spring onion contain sulfur compound that control blood pressure levels & often used as a medicine for common cold. It has excellent antibacterial and antifungal properties.

Spinach

Botanical name: Spinacia oleracea

Spinach (Spinacia oleracea) is an edible flowering plant in the family of Amaranthaceae. Spinach has a high nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. The magnesium contained in spinach helps prevent diabetes, iodine helps treat skin diseases and strengthens the immune system, vitamin K contributes to bone resistance, vitamin B improves cerebral activity, helps in maintaining the firmness of the skin and controls insomnia, potassium stimulates the cardiac muscle, beta-carotene prevents sight problems and sulfur increases hair attractiveness.

Benefits and uses:

Spinach is a rich source of beta carotene, lutein and xanthene, all of which are beneficial for eyesight.

It has high content of potassium and low content of sodium. This composition of minerals is very beneficial for high blood pressure patients as potassium lowers and sodium raises the blood pressure. It promotes healthy skin by allowing for proper moisture retention in the epidermis, thus fighting psoriasis, keratinization, acne and even wrinkles.

Spinach Is One of the Most Nutritious Foods, with low in calories and high in vitamins, spinach is one of the most nutrient-dense foods in existence.

We are offering peppermint.