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Black Pepper: THE KING OF SPICES. Black pepper is one of the most widely used spices in the world. Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. It is an excellent source of manganese and vitamin K, a very good source of copper and dietary fiber, and a good source of iron, chromium and calcium.
Cloves are a kind of spice used in cuisines all over the world. It is an aromatic dried flower bud that is said to native to Indonesia. It has a strong taste and smell and is therefore, mostly used as a flavour in curries, or sweet dishes like fruits pies. You can also use it in the preparation of soups, barbeque sauces or to make pickles.
Cloves are a kind of spice used in cuisines all over the world. It is an aromatic dried flower bud that is said to native to Indonesia. It has a strong taste and smell and is therefore, mostly used as a flavour in curries, or sweet dishes like fruits pies. You can also use it in the preparation of soups, barbeque sauces or to make pickles.
