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PARAS Agri Business P Ltd.
Banaskantha, Gujarat, India
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Cooking Oil #4359869

rice bran oil

Rice Bran Oil
Rice bran oil is popular in several countries such as Japan, India, Korea, China and Indonesia as cooking oil. It has been shown that RBO is an excellent cooking and salad oil due to its high smoke point and for its delicate flavor. RBO research shows it may reduce cholesterol and cardiovascular diseases. The nutritional qualities and health effects of rice bran oil are discussed below, and are compared with other commonly used coking oils.
Benefits of Rice bran oil
A component of rice bran oil is the antioxidant -oryzanol, at around 2% of crude oil content. Thought to be a single compound when initially isolated, it is now known to be a mixture of steryl and other triterpenyl esters of ferulic acids. Also significant is the relatively high fractions of tocopherols and tocotrienols, together as vitamin E. Rice bran oil is also rich in other phytosterols.
  • Cholesterol
  • Menopause
  • Antioxidant stability
  • Skin
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Cotton Seed Oil

Cotton Seed Oil
Cottonseed oil is a cooking oil extracted from the seeds of cotton plants of various species, mainly Gossypium hirsutum and Gossypium herbaceum, that are grown for cotton fiber, animal feed, and oil.
Cotton seed has a similar structure to other oilseeds such as sunflower seed, having an oil-bearing kernel surrounded by a hard outer hull; in processing, the oil is extracted from the kernel. Cottonseed oil is used for salad oil, mayonnaise, salad dressing, and similar products because of its flavor stability.
Benefits of Cottonseed Oil
Paras Agri health advisories promote cottonseed oil as a "healthy" alternative to tropical oils because of its high unsaturated fat levels, which, findings show, has cholesterol-lowering properties particularly LDL cholesterol. It is also free of cholesterol and has low levels of saturated fat, both of which are promoted by mainstream media and medical advice as culprits in heart disease.
Vitamin E is a potent antioxidant that plays a role in the prevention of diseases, such as Alzheimer's disease, cardiovascular disease, and prostate cancer.15 Conventional health experts advise getting vitamin E from vegetable oils like cottonseed oil, because people do not eat vitamin E-rich foods on a daily basis.16 It is also believed that vitamin E contributes to the long shelf-life of cottonseed oil.17

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kachchi ghani mustard oil

Kachchi Ghani Mustard Oil
Kachchi Ghani mustard oil is also known as raw grade and is obtained by a process of cold pressing chain of clean and sound mustard seeds of species like Brassica campestris linn (yellow or brown) brassica juncea linn (lahi, rai or laha) or brassica napus (rape or toria) or a mixture of them. Kachchi Ghani mustard oil is rich in presence of natural essential oil (allyl isothiocyanate) as it is extracted through cold pressing processes which retains the natural properties of mustard in end product and gives positive health impacts.
Benefits of Kachi Ghani Mustard Oil:
Effective in stimulating excretion
Stimulates digestion by the production of bile and gastric juices
Acts like an appetizer and increases hunger.
Brings back the sensation to the organs that suffer from lack of sensation or numbness.
Acts like an insect repellent
Serves like an anti fungal agent
Stimulating effects of oil enhance blood circulation in scalp whereas the fatty acids nourish the roots of hair. it has been observed that long term use of this oil on the hair strengthens and prevents hair fall efficiently.
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mustard oil

Mustard Oil
Mustard oil is a fatty vegetable oil extracted from the mustard seeds. It is dark yellow in color and slightly pungent. There are generally three types of mustard oils depending upon the manner of extraction. The first is a fatty vegetable oil obtained by pressing the mustard seeds. The second one is a essential oil that is made by grinding the seeds, mixing them with water and extracting the oil through distillation. The third process involves infusing mustard seed extract with other vegetable oils such as soy bean oil. All three categories of oil have a pungent nutty taste and a strong aroma.
The term mustard oil is used for two different oils that are made from mustard seeds:
  • A fatty vegetable oil resulting from pressing the seeds,
  • An essential oil resulting from grinding the seeds, mixing them with water, and extracting the resulting volatile oil by distillation.
Benefits of Mustard Oil
The health benefits of Mustard Essential Oil can be attributed to its properties as a stimulant, irritant, appetizer, antibacterial, antifungal, insect repellant, hair vitalizer, cordial, diaphoretic, antirheumatic and tonic substance.
Mustard oil has had contradictory reputations in different parts of the world over the years. It is a very popular oil on the Indian Subcontinent, specifically in the Eastern parts of India and in Bangladesh. There, it is used as an edible oil and is considered very healthy, whereas in the rest of the world, it is often considered toxic, irritable and not suitable for edible purposes. In some parts of Europe, there is even a ban on selling this oil and in some other countries; it is sold as a massage oil reserved for external application only.

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Retailer of Cooking Oil from Banaskantha, Gujarat by PARAS Agri Business P Ltd.
Product / Services
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PARAS Agri Business P Ltd.
Palanpur, Banaskantha, Gujarat

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Our Products

  1. Cooking Oil 4 Products available

  2. Edible Oils

    2 Products available

  3. Food Grains & Cereals

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  4. Seeds

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  5. Edible Oil

    1 Products available

  6. Palm Oil

    1 Products available

  7. Nut Oils

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  11. Others Products 1 Products available

Cooking Oil

Our product range contains a wide range of Rice Bran Oil, Cotton Seed Oil, kachchi ghani mustard oil and Mustard oil

rice bran oil

Rice Bran Oil
Rice bran oil is popular in several countries such as Japan, India, Korea, China and Indonesia as cooking oil. It has been shown that RBO is an excellent cooking and salad oil due to its high smoke point and for its delicate flavor. RBO research shows it may reduce cholesterol and cardiovascular diseases. The nutritional qualities and health effects of rice bran oil are discussed below, and are compared with other commonly used coking oils.
Benefits of Rice bran oil
A component of rice bran oil is the antioxidant -oryzanol, at around 2% of crude oil content. Thought to be a single compound when initially isolated, it is now known to be a mixture of steryl and other triterpenyl esters of ferulic acids. Also significant is the relatively high fractions of tocopherols and tocotrienols, together as vitamin E. Rice bran oil is also rich in other phytosterols.
  • Cholesterol
  • Menopause
  • Antioxidant stability
  • Skin
View Complete Details
Ask Latest Price & Details
Cotton Seed Oil

Cotton Seed Oil
Cottonseed oil is a cooking oil extracted from the seeds of cotton plants of various species, mainly Gossypium hirsutum and Gossypium herbaceum, that are grown for cotton fiber, animal feed, and oil.
Cotton seed has a similar structure to other oilseeds such as sunflower seed, having an oil-bearing kernel surrounded by a hard outer hull; in processing, the oil is extracted from the kernel. Cottonseed oil is used for salad oil, mayonnaise, salad dressing, and similar products because of its flavor stability.
Benefits of Cottonseed Oil
Paras Agri health advisories promote cottonseed oil as a "healthy" alternative to tropical oils because of its high unsaturated fat levels, which, findings show, has cholesterol-lowering properties particularly LDL cholesterol. It is also free of cholesterol and has low levels of saturated fat, both of which are promoted by mainstream media and medical advice as culprits in heart disease.
Vitamin E is a potent antioxidant that plays a role in the prevention of diseases, such as Alzheimer's disease, cardiovascular disease, and prostate cancer.15 Conventional health experts advise getting vitamin E from vegetable oils like cottonseed oil, because people do not eat vitamin E-rich foods on a daily basis.16 It is also believed that vitamin E contributes to the long shelf-life of cottonseed oil.17

View Complete Details
Ask Latest Price & Details
kachchi ghani mustard oil

Kachchi Ghani Mustard Oil
Kachchi Ghani mustard oil is also known as raw grade and is obtained by a process of cold pressing chain of clean and sound mustard seeds of species like Brassica campestris linn (yellow or brown) brassica juncea linn (lahi, rai or laha) or brassica napus (rape or toria) or a mixture of them. Kachchi Ghani mustard oil is rich in presence of natural essential oil (allyl isothiocyanate) as it is extracted through cold pressing processes which retains the natural properties of mustard in end product and gives positive health impacts.
Benefits of Kachi Ghani Mustard Oil:
Effective in stimulating excretion
Stimulates digestion by the production of bile and gastric juices
Acts like an appetizer and increases hunger.
Brings back the sensation to the organs that suffer from lack of sensation or numbness.
Acts like an insect repellent
Serves like an anti fungal agent
Stimulating effects of oil enhance blood circulation in scalp whereas the fatty acids nourish the roots of hair. it has been observed that long term use of this oil on the hair strengthens and prevents hair fall efficiently.
View Complete Details
Ask Latest Price & Details
mustard oil

Mustard Oil
Mustard oil is a fatty vegetable oil extracted from the mustard seeds. It is dark yellow in color and slightly pungent. There are generally three types of mustard oils depending upon the manner of extraction. The first is a fatty vegetable oil obtained by pressing the mustard seeds. The second one is a essential oil that is made by grinding the seeds, mixing them with water and extracting the oil through distillation. The third process involves infusing mustard seed extract with other vegetable oils such as soy bean oil. All three categories of oil have a pungent nutty taste and a strong aroma.
The term mustard oil is used for two different oils that are made from mustard seeds:
  • A fatty vegetable oil resulting from pressing the seeds,
  • An essential oil resulting from grinding the seeds, mixing them with water, and extracting the resulting volatile oil by distillation.
Benefits of Mustard Oil
The health benefits of Mustard Essential Oil can be attributed to its properties as a stimulant, irritant, appetizer, antibacterial, antifungal, insect repellant, hair vitalizer, cordial, diaphoretic, antirheumatic and tonic substance.
Mustard oil has had contradictory reputations in different parts of the world over the years. It is a very popular oil on the Indian Subcontinent, specifically in the Eastern parts of India and in Bangladesh. There, it is used as an edible oil and is considered very healthy, whereas in the rest of the world, it is often considered toxic, irritable and not suitable for edible purposes. In some parts of Europe, there is even a ban on selling this oil and in some other countries; it is sold as a massage oil reserved for external application only.

View Complete Details
Ask Latest Price & Details
Tell Us What are you looking for? Will call you back

Contact Us

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